Cooking Class - Plant-Based Garden Feast
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Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal.
In this hands-on cooking class with Chef Laura, you'll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy.
Begin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers, and a fresh arugula salad featuring pears and toasted walnuts. For the main course, you'll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy, you'll whip up a silken chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Group, Healthy, Vegan, Vegetarian
Reviews guests left for this experience
alex
10 Dec 2021
Amazing experience. Chef Laura was so great and she took time to give us techniques to use so not only was it a hands on but a great learning event. I appreciated learning new recipes and also the correct way to slice with a knife.
Reviews guests left for other experiences with Chef Laura
Schambra
20 Aug 2023
Chef Laura made us feel comfortable, shared different experiences that you could do with food and just made my sister’s 48th birthday celebration feel special. Thank you Chef Laura. ?
Michael
15 Jul 2023
Great evening.
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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Chef Laura will travel to guests within Nashville for this experience.