Cooking Class - Plant-Based Garden Feast

COVID-19 protocols this chef will implement are:
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Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal.

In this hands-on cooking class with Chef Laura, you'll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy.

Begin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers, and a fresh arugula salad featuring pears and toasted walnuts. For the main course, you'll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy, you'll whip up a silken chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for this experience

alex g.

alex

10 Dec 2021

Amazing experience. Chef Laura was so great and she took time to give us techniques to use so not only was it a hands on but a great learning event. I appreciated learning new recipes and also the correct way to slice with a knife.

Cozymeal guest reviews for other experiences with Chef Laura

Marcy W.

Marcy

06 Jan 2023

Chef Laura provided a fun and informative evening. We had a great time and learned how to make sushi! Highly recommend!!!

Kathy Y.

Kathy

25 Nov 2022

Chef Laura exceeded all of my expectations. Immensely glad we chose a dinner with her for our Thanksgiving dinner. Highly recommend!!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Travels to You


Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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Chef Laura will travel to guests within Nashville for this experience.

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