Cooking Class - Elevated Hors d'Oeuvres
Chef Wearing a Mask 
Social Distancing Friendly This menu of small bites is simple yet indulgent — perfect for a casual gathering.
In this hands-on cooking class with Chef Mary, you'll learn how to prepare four hors d'oeuvres to add to your entertaining repertoire that are perfect for girls' night, baby showers or any casual gathering.
Begin by grating Parmesan to mix with flour, butter and lemons to create decadent cocktail crackers. Next you'll make asparagus and prosciutto rolls with cream cheese. Chef Mary will also teach you how to prepare green olive bites with cheddar and chocolate dessert toast seasoned with high-quality salt for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Group, Holiday, New American
Cozymeal guest reviews for other experiences with Chef Mary
Trisha
04 Dec 2021
Chef Mary did a good job rolling with the circumstances presented to her, staying positive and keeping things fun. I learned some helpful things that will stick with me going forward. The reason for 4 stars instead of 5 is because we weren't able to cover all the things we were supposed to due to the power going out. That's not Mary's fault whatsoever and she made the best of the situation. I'm certain if we had gotten to do everything that was planned, it would've been a 5 star experience.
Adam
22 Nov 2021
Mary was super fun to cook with! She had a lot of great tips and tricks, made wonderful food, and was a great host. She has a great personality and makes you feel welcome from the second you meet her. I would highly recommend taking any classes with Mary!
Michael
18 Nov 2021
Chef Mary is *so much fun*. Laid back, super informal, yet brings the knowledge and lets you practice some real skills. I made a new friend in Chef Mary, and I'll most certainly be a return customer. :)
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 cannabis-focused recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.
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