Cooking Class - Elevated Hors d'Oeuvres

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

This menu of small bites is simple yet indulgent — perfect for a casual gathering.

In this hands-on cooking class with Chef Mary, you'll learn how to prepare four hors d'oeuvres to add to your entertaining repertoire that are perfect for girls' night, baby showers or any casual gathering.

Begin by grating Parmesan to mix with flour, butter and lemons to create decadent cocktail crackers. Next you'll make asparagus and prosciutto rolls with cream cheese. Chef Mary will also teach you how to prepare green olive bites with cheddar, savory banderillas and chocolate dessert toast seasoned with high-quality salt for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Group, Holiday, New American

Cozymeal guest reviews for this experience

Brenda L.

Brenda

19 Sep 2022

Lots of fun! Chef Mary is very friendly and knowledgeable. I learned a lot and had fun making a lot of different things.

Esther A.

Esther

17 Dec 2021

We had a great time. Chose to do this less because of a need to learn to cook and more because my partner and I needed a fun evening and some variety in our normal date spots. Mary was a great host, entertaining, and clearly loves what she does. Bonus points on the mid-century kitchen still in beautiful shape!

Salena B.

Salena

16 Dec 2021

Mary made me feel welcome and comfortable right away. She had great conversation and explain the dishes and gave us plenty of suggestions to add add on our own when we try the recipes on our own.

$ 95 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mary
Chef Mary Verified chef
Food safety certified

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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