Cooking Class - Sprouting and Infusing
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This sprouting and infusing class brings healthy gourmet flavors to the table. Looking for something new to add to a vegetarian, vegan, or Paleo diet? Are you looking for great gifts for the foodies in your life? Want failure-proof flavor? This is the class for you.
Infused Oils and Vinegars add a unique finishing touch to salads, vegetables, or meats. Infused oils are used as marinades, cooking oils, or finishing oils, and easily bring a ‘wow factor’ to your meals.
Infused vinegars add an extra flavor profile to the acid element that is essential to a balanced meal and to good health.
Infused aromatics like butter-soft shallots, garlic, and onions are a condiment for all family meals -- adults can enjoy them with their beef, pork, chicken, vegetables, or tofu and children’s pallets can be gently adapted to a more sophisticated taste.
Sprouts turn dried beans into a living protein. This is an inexpensive and flavorful ingredient that brings versatility to the table as an appetizer, in a salad, as the main ingredient, side dish, or snack. Learn the secrets of sprouts and add them to your life and your food repertoire.
Chef Elaine welcomes guests to bring wine or beer to enjoy with the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Healthy, Vegetarian
The Cozymeal Protection®