Cooking Class - Market Fresh Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Roll up a handful of sushi classics in this cooking class with Chef Liza.

Master the art of sushi-making in this hands-on cooking class with Chef Liza where you'll create restaurant-quality dishes from appetizer to dessert using professional techniques and fresh ingredients.

Begin by preparing fresh vegetable spring rolls and a homemade assortment of sushi accompaniments before diving into making a variety of sushi rolls. First, Chef Liza will teach you how to expertly slice market fresh fish for nigiri, then you'll create a rainbow roll with tuna, salmon and vegetables. For dessert, try your hand at mixing matcha coconut pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Pescatarian, Sushi Making

Reviews guests left for other experiences with Chef Liza



29 Nov 2021

Liza was very welcoming and we all had a great evening trying out some new cuisine



20 Aug 2021

Chef Liza is great and I highly recommend taking a class with her. She is really fun to work with and has great tips if you're looking to make cooking easier. She is knowledgeable and informative - she explains her reasoning behind the techniques she uses and she also makes great food!

Reviews Chef Liza received outside of Cozymeal



24 Aug 2021

I wish I could give Chef Liza more than 5 stars! The entire Asian experience was amazing! Not only were her cooking and instructing skills phenomenal, she was also extremely prepared and organized! Chef Liza's preparation and thoughtful instruction approach made for a super fun time that easily could have been complete chaos with our big crazy group. Even though we were a bunch of newbie's the food came out delicious thanks to her help! I cannot wait to try her other classes!

Meet your chef

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Chef Liza Verified chef
Food safety certified

Chef Liza has spent her professional life helping others learn how to cook, and prides herself on sparking her students' excitement for the culinary process from start to finish. In addition to learning authentic Asian recipes and techniques while in China and Vietnam, she's well-versed in sourcing high-quality, nutritious ingredients used in dishes from around the world. Chef Liza's love of teaching is fueled by a passion for creating connection through cooking and sharing a meal together.

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