Cooking Class - Market Fresh Sushi
Master the art of sushi-making in this hands-on cooking class with Chef Liza where you'll create restaurant-quality dishes from appetizer to dessert using professional techniques and fresh ingredients.
Begin by preparing fresh vegetable spring rolls and a homemade assortment of sushi accompaniments before diving into making a variety of sushi rolls. First, Chef Liza will teach you how to expertly slice market fresh fish for nigiri, then you'll create a rainbow roll with tuna, salmon and vegetables. For dessert, try your hand at mixing matcha coconut pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Gluten Free, Japanese, Pescatarian, Sushi Making
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