Cooking Class - Dumplings and Asian-Inspired Dishes
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Social Distancing Friendly Chef Liza explains the origin of each recipe before you create four gourmet courses together.
Learn all about Asian-inspired food, and grow your understanding of Asian cooking techniques used in different countries across the globe. Across four gluten, dairy and soy-free courses, Chef Liza will delve into the various regions where these recipes originated with an emphasis on fresh ingredient sourcing in each region.
First, you’ll create Thai-inspired vegetable spring rolls and an American-style miso ginger salad before learning how to make Chinese dumplings that are filled with either kimchi and tofu or pork and egg. End with an indulgent, creamy dessert of coconut and mango panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Gluten Free, Healthy, Vegetarian
Cozymeal guest reviews for this experience
Avery
20 Aug 2021
Chef Liza is great and I highly recommend taking a class with her. She is really fun to work with and has great tips if you're looking to make cooking easier. She is knowledgeable and informative - she explains her reasoning behind the techniques she uses and she also makes great food!
Cozymeal guest reviews for other experiences with Chef Liza
Daniel
29 Nov 2021
Liza was very welcoming and we all had a great evening trying out some new cuisine
Guest reviews for Chef Liza
Eli
24 Aug 2021
I wish I could give Chef Liza more than 5 stars! The entire Asian experience was amazing! Not only were her cooking and instructing skills phenomenal, she was also extremely prepared and organized! Chef Liza's preparation and thoughtful instruction approach made for a super fun time that easily could have been complete chaos with our big crazy group. Even though we were a bunch of newbie's the food came out delicious thanks to her help! I cannot wait to try her other classes!
Meet your chef
Chef Liza has spent her professional life helping others learn how to cook, and prides herself on sparking her students' excitement for the culinary process from start to finish. In addition to learning authentic Asian recipes and techniques while in China and Vietnam, she's well-versed in sourcing high-quality, nutritious ingredients used in dishes from around the world. Chef Liza's love of teaching is fueled by a passion for creating connection through cooking and sharing a meal together.
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