Cooking Class - Dessert Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Susie for an informative workshop on chocolate, cake and caramel.

Learn from Chef Susie's many years of professional experience in this dessert workshop where you'll learn how to make every recipe from scratch. You'll learn basic cake mixing procedures, tips for sauces and more as you prepare three decadent desserts together.

Begin by mixing a simple vanilla pound cake with artisan cake flour, eggs and tres leches, and a luscious bourbon caramel sauce to go with it. Then, learn how to roll classic French chocolate truffles with roasted almonds, and prepare white and dark chocolate ganache for dipping fresh strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Chocolate Making, Date Night, Gourmet, Holiday, Valentine's

Cozymeal guest reviews for this experience

Kelly F.

Kelly

04 Apr 2022

We had a great time. Chef Susie was fantastic!

Ryan S.

Ryan

12 Jan 2022

I purchased this class as a Christmas gift for my wife, and she was thrilled. It was a wonderful time.

Cozymeal guest reviews for other experiences with Chef Susie

Doug and Tuyen T.

Doug and Tuyen

07 Apr 2022

Chef Susie was most warm and welcoming. She made both of us and the other two participants feel right at home. She engaged us all in the meal preparation, sharing information throughout and ably fielding all questions. And, of course, capped off by a delicious French dinner. A thoroughly enjoyable evening.

Meet your chef

Chef Susie
Chef Susie Verified chef
Food safety certified

Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

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