Chef Lisa
COOKING CLASS $85/person
Bake Italian Cookie Classics: Gluten-Free & Dairy-Free
- Thu, Sep 17 • 12:00 PM +More Dates
- 1 to 3 guests
- 3-course meal
- Boston (Brighton)
Cooking Class - Dessert Workshop
With Chef Susie
CURRENTLY UNAVAILABLE
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Chef Lisa
COOKING CLASS $95/person
Iconic Pies From Scratch: Gluten-Free & Dairy-Free
- Thu, Sep 17 • 12:00 PM +More Dates
- 1 to 3 guests
- 4-course meal Beginner friendly
- Boston (Brighton)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Susie
Boston - South End
Verified Chef
Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.
Chef Highlights
Taught 200+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Susie for an informative workshop on chocolate, cake and caramel.
Learn from Chef Susie's many years of professional experience in this dessert workshop where you'll learn how to make every recipe from scratch. You'll learn basic cake mixing procedures, tips for sauces and more as you prepare three decadent desserts together.
Begin by mixing a simple vanilla pound cake with artisan cake flour, eggs and tres leches, and a luscious bourbon caramel sauce to go with it. Then, learn how to roll classic French chocolate truffles with roasted almonds, and prepare white and dark chocolate ganache for dipping fresh strawberries.
Begin by mixing a simple vanilla pound cake with artisan cake flour, eggs and tres leches, and a luscious bourbon caramel sauce to go with it. Then, learn how to roll classic French chocolate truffles with roasted almonds, and prepare white and dark chocolate ganache for dipping fresh strawberries.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Boston (South End)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Susie
Boston - South End
Verified Chef
Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.
Chef Highlights
Taught 200+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Kelly F.
We had a great time. Chef Susie was fantastic!
Ryan S.
I purchased this class as a Christmas gift for my wife, and she was thrilled. It was a wonderful time.
Verified guest reviews for other classes with Chef Susie
Doug and Tuyen T.
Booked the class Elegant French Dinner Party with Chef Susie in Boston (South End)
Chef Susie was most warm and welcoming. She made both of us and the other two participants feel right at home. She engaged us all in the meal preparation, sharing information throughout and ably fielding all questions. And, of course, capped off by a delicious French dinner. A thoroughly enjoyable evening.
Sergio C.
Booked the class Classic Desserts with Chef Susie in Boston (South End)
Chef Susie's class was great! I learned so much and will be trying these recipes at home.
Dan and Alison .
Booked the class Elegant French Dinner Party with Chef Susie in Boston (South End)
Chef Susie was excellent. We really enjoyed the intimate setting and interaction during the class. We will definitely take another class in the future!
Ármann K.
Reviews Chef Susie received outside of Cozymeal
Nancy L.
Chef Susie's chocolate truffle class was "was interesting, informative, messy, fun, and delicious! Susie - your ideas, guidance, inspiration, and knowledge...made it a successful event.
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