Cooking Class - Gourmet Florida Seafood Feast

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What You’ll Do

Enjoy a lesson in coastal cuisine that captures the brightest flavors of Florida.

Bring the rich tastes of Florida to your home table with a selection of gourmet dishes created by Chef Kelly for this hands-on cooking class. You'll learn how to conjure the charm of authentic coastal cuisine in a single class!

Begin by preparing a smoked fish dip served with crudités and a Florida salad studded with chunks of avocado and grapefruit. Then, create a fresh seafood catch entrée served with coconut forbidden rice and mango. And a new take on a classic pie awaits you for dessert: Homemade key lime mousse!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, New American, Pescatarian

Meet your chef

Chef Kelly Shot
Chef Kelly Verified Chef
Chef Travels to You

1 review

Chef Kelly is a classically trained chef and cooking instructor bringing more than 25 years of high-level professional culinary experience to the table. Chef Kelly has held many executive chef and sous chef positions in a variety of restaurants in and around Miami Beach. Chef Kelly is currently a private chef for a public figure and also provides fine dining culinary services to an elite catering company in Miami.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kelly will travel to guests within Miami for this experience.

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What You’ll Do

Enjoy a lesson in coastal cuisine that captures the brightest flavors of Florida.

Bring the rich tastes of Florida to your home table with a selection of gourmet dishes created by Chef Kelly for this hands-on cooking class. You'll learn how to conjure the charm of authentic coastal cuisine in a single class!

Begin by preparing a smoked fish dip served with crudités and a Florida salad studded with chunks of avocado and grapefruit. Then, create a fresh seafood catch entrée served with coconut forbidden rice and mango. And a new take on a classic pie awaits you for dessert: Homemade key lime mousse!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, New American, Pescatarian
Reviews

Reviews Chef Kelly received outside of Cozymeal

Avery

Avery

22 Jul 2021

I really enjoyed working with Chef Kelly. He explains processes clearly and taught me some very interesting and simple tricks to use with common ingredients that will definitely elevate my cooking! He is easy to work with and keeps things relatable. I highly recommend Chef Kelly for anyone in the Miami area looking to step up their skills!