Cooking Class - Traditional Steakhouse With a Twist

With Chef Greg H.
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Traditional Steakhouse With a Twist: beef tenderloin with sauce
1/6
Cooking Class - Traditional Steakhouse With a Twist: beef tenderloin with sauce
Cooking Class - Traditional Steakhouse With a Twist: Chef Greg
Cooking Class - Traditional Steakhouse With a Twist: Bloomin' Cipollini Onion
Cooking Class - Traditional Steakhouse With a Twist: fresh shallots
Cooking Class - Traditional Steakhouse With a Twist: chocolate mousse on a spoon
Cooking Class - Traditional Steakhouse With a Twist: chef greg venue
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Fun Gourmet New American
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Your CHEF

Chef Greg H.
5.0 (1 Review)
Arlington - Buckingham
Verified chef
Verified Chef
Chef Greg is a culinarian bringing many years of high-level experience to the kitchen. He has had the opportunity to hone his craft as a sous chef under two different celebrity chefs and award-winning restaurateurs as well as in a two-star Michelin restaurant. Fast forward to today and Chef Greg can be found sharing his passion for cooking with others via fun, interactive culinary experiences.
View all of Chef Greg H.'s Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Shake up a traditional steakhouse menu with these unique takes on a few favorites.
Chef Greg invites you to have a bit of fun with steakhouse fare in this interactive cooking class. Together, you'll prepare several steakhouse favorites with upscale gourmet twists.

You'll start by preparing a blooming onion, which takes more skill than you may imagine, and creamed kale with coconut milk and crunchy black pepper crumble. For the main dish, you'll learn how to pan roast beef tenderloin served with a red wine shallot tart. Finally, end with a decadent chocolate mousse swirled with salted caramel.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Blooming Cipollini Onion
With buttermilk, onion powder, paprika and ranch powder
Creamed Tuscan Kale With Black Pepper Crumble
With spinach, panko, coconut milk, gruyère and mozzarella
Pan Roasted Beef Tenderloin and a Red Wine Shallot Tart
With brown sugar, butter, thyme, garlic, rosemary and puff pastry
Chocolate Mousse With Salted Caramel
With sugar, cream, fleur de sel and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 2 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Arlington (Buckingham)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Greg H.
5.0 (1 Review)
Arlington - Buckingham
Verified chef
Verified Chef
Chef Greg is a culinarian bringing many years of high-level experience to the kitchen. He has had the opportunity to hone his craft as a sous chef under two different celebrity chefs and award-winning restaurateurs as well as in a two-star Michelin restaurant. Fast forward to today and Chef Greg can be found sharing his passion for cooking with others via fun, interactive culinary experiences.
View all of Chef Greg H.'s Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Greg H. received outside of Cozymeal

Avery G. Avery G.

Chef Greg is extremely skilled as a chef and great to work with. He is very professional and has an incredible amount of knowledge. Learning from him is really interesting. He explains techniques thoroughly and teaches really great tips and tricks that he has learned throughout his years as a chef in great restaurants. His food is beautiful and very interesting as well. I highly recommend Chef Greg for your next cooking class!

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