Cooking Class - Traditional Steakhouse With a Twist
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Shake up a traditional steakhouse menu with these unique takes on a few favorites.
Chef Greg invites you to have a bit of fun with steakhouse fare in this interactive cooking class. Together, you'll prepare several steakhouse favorites with upscale gourmet twists.
You'll start by preparing a blooming onion, which takes more skill than you may imagine, and creamed kale with coconut milk and crunchy black pepper crumble. For the main dish, you'll learn how to pan roast beef tenderloin served with a red wine shallot tart. Finally, end with a decadent chocolate mousse swirled with salted caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Gourmet, New American
Cozymeal guest reviews for other experiences with Chef Greg H.
Avery
21 Jul 2021
Chef Greg is extremely skilled as a chef and great to work with. He is very professional and has an incredible amount of knowledge. Learning from him is really interesting. He explains techniques thoroughly and teaches really great tips and tricks that he has learned throughout his years as a chef in great restaurants. His food is beautiful and very interesting as well. I highly recommend Chef Greg for your next cooking class!
Meet your chef
Chef Greg is a culinarian bringing many years of high-level experience to the kitchen. He has had the opportunity to hone his craft as a sous chef under two different celebrity chefs and award-winning restaurateurs as well as in a two-star Michelin restaurant. Fast forward to today and Chef Greg can be found sharing his passion for cooking with others via fun, interactive culinary experiences.
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