Cooking Class - California and French Fusion

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What You’ll Do

This gourmet meal of fresh dishes boasts California influences with French technique and flair.

In this interactive cooking class with Chef Greg, you'll learn how to make a fresh meal inspired by both California and French ingredients and flair. As you cook, Chef Greg will teach you French cooking techniques for perfecting each dish.

You'll begin with sun-dried and sun gold tomato tartare, followed by a madai crudo with crispy rice and crème fraîche. Next, you'll learn how to poach ocean trout, which you'll serve with fingerling potatoes, Castelvetrano olives, garlic confit and sea beans. End by preparing a sweet-and-tangy Meyer lemon tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Date Night, French, Fusion, Pescatarian

Meet your chef

Chef Greg H. Shot
Chef Greg H. Verified Chef

1 review

Chef Greg is a culinarian bringing many years of high-level experience to the kitchen. He has had the opportunity to hone his craft as a sous chef under two different celebrity chefs and award-winning restaurateurs as well as in a two-star Michelin restaurant. Fast forward to today and Chef Greg can be found sharing his passion for cooking with others via fun, interactive culinary experiences.

View all of Chef Greg H.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This gourmet meal of fresh dishes boasts California influences with French technique and flair.

In this interactive cooking class with Chef Greg, you'll learn how to make a fresh meal inspired by both California and French ingredients and flair. As you cook, Chef Greg will teach you French cooking techniques for perfecting each dish.

You'll begin with sun-dried and sun gold tomato tartare, followed by a madai crudo with crispy rice and crème fraîche. Next, you'll learn how to poach ocean trout, which you'll serve with fingerling potatoes, Castelvetrano olives, garlic confit and sea beans. End by preparing a sweet-and-tangy Meyer lemon tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Date Night, French, Fusion, Pescatarian
Reviews

Reviews Chef Greg H. received outside of Cozymeal

Avery

Avery

21 Jul 2021

Chef Greg is extremely skilled as a chef and great to work with. He is very professional and has an incredible amount of knowledge. Learning from him is really interesting. He explains techniques thoroughly and teaches really great tips and tricks that he has learned throughout his years as a chef in great restaurants. His food is beautiful and very interesting as well. I highly recommend Chef Greg for your next cooking class!