Cooking Class - Must-Know Kitchen Knife Skills

COVID-19 protocols this chef will implement are:
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Learn how to use and properly care for one of the most important kitchen tools: Knives.

In this interactive cooking class, you'll learn how to properly hold, use and care for kitchen knives while putting your newfound skills to use to prepare a fresh Asian menu.

After teaching you how to hold your knife like a pro, Chef Roger will show you several professional knife cuts and why they are important. Then, you'll prepare spring rolls with carrots, cucumbers, green onion and more, and stir fry to practice your new knife skills. Finally, end class with mango coconut sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Group

Cozymeal guest reviews for this experience

Zahra A.


25 Jan 2022

Had a wonderful experience at Chef Roger’s! He was so welcoming, knowledgeable, passionate and patient. He made learning knife skills fun and the meal we made was delicious. Excellent cook and teacher - I highly recommend!

jamie p.


20 Nov 2021

Chef Roger was amazing. So kind, patient , easy to follow . Not to mention a great cook. His inviting hone, and wonderful demeanor made this a 5 star experience. We will be back for sure !!

debra farron .

debra farron

19 Nov 2021

Had a wonderful evening learning knife skills with Chef Roger. He is a great teacher and made the experience super fun. We cooked an Asian meal, which was wonderful. I think I can finally dice an onion properly .

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Roger
Chef Roger Verified chef
Food safety certified

Chef Roger is a classically trained, restaurant-honed chef and enthusiastic gastronomic educator with a broad palate. For the past two decades, Chef Roger has been the chef at a 25-seat fine dining restaurant in New York City where he also hosts cooking classes and pop-up events, including his ever-popular classic afternoon tea service filled with a bounty of gourmet sweets and savories all made from scratch.

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