Cooking Class - Authentic Lowcountry Feast
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Explore the flavors of South Carolina and Georgia with traditional favorites.
Learn the deep history and rich culinary traditions of Lowcountry fare in this hands-on cooking class with Chef Lamour. She'll share techniques and recipes from the region that will add new magic to the concept of "Southern comfort."
Begin by enjoying a spread of small bites, including pickled eggs and okra crusted in cornmeal. Then, you'll brew roasted pumpkin soup with bourbon clabbered cream and nutmeg before preparing your entrée of citrus-seasoned sorghum-braised duck. You'll also enjoy a variety of Lowcountry side dishes such as Carolina rice, Sea Island red beans and sautéed braising greens. Finish your Lowcountry feast with a classic Southern mixed berry cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, Fun, Gourmet
Cozymeal guest reviews for this experience
brendan pillar
10 Feb 2022
My wife and I had a great time learning from Chef Lamour and a fantastic meal.
Cozymeal guest reviews for other experiences with Chef Lamour
Damien
18 Mar 2022
I cannot say enough how appreciative and satisfied my wife and I were with Chef Lamour’s delectable menu and warm hospitality. Aside, from the joys of learning new knife skills, food nutrition, and how to make a simple but tasty vinaigrette and chocolate filled spanakopita, we also discussed life and philosophies. It was truly a unique and fun experience. Even more, Chef Lamour made everything from scratch and was able to provide a menu that met my wife’s nutritional needs for her diabetes. We are so grateful to have had her as our first experience and introduction to CozyMeal! She was truly fabulous!
Olivia Kearney
06 Mar 2022
We have been searching for the best NYC restaurants, and the whole time it was in Chef Lamour’s kitchen! A wonderful experience with incredible food!
Chef Lamour is clearly passionate about cooking with more than two decades of international culinary experience to prove it. She has a multifaceted background, having earned her degree in speech and public speaking, studied cooking techniques in France, and worked across New York in fine dining restaurants. Chef Lamour has taught cooking classes for both kids and adults and looks forward to sharing her knowledge with Cozymeal guests.
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