Cooking Class - Authentic Lowcountry Feast
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Learn the deep history and rich culinary traditions of Lowcountry fare in this hands-on cooking class with Chef Lamour. She'll share techniques and recipes from the region that will add new magic to the concept of "Southern comfort."
Begin by enjoying a spread of small bites, including pickled eggs and okra crusted in cornmeal. Then, you'll brew roasted pumpkin soup with bourbon clabbered cream and nutmeg before preparing your entrée of citrus-seasoned sorghum-braised duck. You'll also enjoy a variety of Lowcountry side dishes such as Carolina rice, Sea Island red beans and sautéed braising greens. Finish your Lowcountry feast with a classic Southern mixed berry cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
On the Table
With pickled eggs, orange-scented cocktail nuts and cornmeal-crusted okra
Roasted pumpkin soup with bourbon clabbered cream and nutmeg
Sorghum-braised duck with citrus and leek
Carolina gold rice, Sea Island red beans and sautéed braising greens
Mixed berry cobbler
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, Fun, Gourmet
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