Cooking Class - Homemade Fondue Fun

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What You'll Do

From drinks to dessert, this class covers simple (and fun) recipes for entertaining.

Join Chef Matthew for this fun, interactive hands-on cooking class where you'll learn how to prepare both savory and sweet fondue completely from scratch, along with smart cooking tips and tricks.

As you sip your fresh cocktail designed by Chef Matthew, you'll prepare the fondue pot with a variety of cheese and snacks for dipping. Once the fondue pot is bubbling, learn how to perfectly roast a whole snapper and prepare fresh and seasonal local farmer's market produce hand-picked by Chef Matthew. End with a decadent chocolate fondue and strawberry brochette.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet, Pescatarian

Meet your chef

Chef Matthew Shot
Chef Matthew Verified Chef

1 review

After graduating from culinary school and sharpening his kitchen skills under top chefs in fine dining establishments in Chicago, Chef Matthew — a classically trained chef and entrepreneur — returned home to Colorado where he discovered and honed his unique cooking style. Chef Matthew now owns and operates a successful private chef business in Hollywood.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

From drinks to dessert, this class covers simple (and fun) recipes for entertaining.

Join Chef Matthew for this fun, interactive hands-on cooking class where you'll learn how to prepare both savory and sweet fondue completely from scratch, along with smart cooking tips and tricks.

As you sip your fresh cocktail designed by Chef Matthew, you'll prepare the fondue pot with a variety of cheese and snacks for dipping. Once the fondue pot is bubbling, learn how to perfectly roast a whole snapper and prepare fresh and seasonal local farmer's market produce hand-picked by Chef Matthew. End with a decadent chocolate fondue and strawberry brochette.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet, Pescatarian
Reviews

Reviews Chef Matthew received outside of Cozymeal

Avery

Avery

28 Jun 2021

Working with Chef Matthew was so great! His specialty is infusions and he really takes the time to explain how you can maximize amazing flavor through that method in all aspects of a dish. He is so experienced in the kitchen and after working with him I feel like I learned so many expert-quality techniques. He is fantastic, extremely interesting, and so engaging - I highly recommend him to anyone looking to elevate their cooking skills.
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