Cooking Class - Napa Valley Farm-to-Table Feast
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly The flavorful bounty of America's wine country comes to life in this enlightening class.
Discover the difference fresh ingredients make in gourmet cooking in this hands-on cooking class with Chef Kiersten. You'll cook up a vegetarian menu using ingredients that are farm-grown, table-ready and delicious through and through.
Begin by preparing a refreshing green garden salad topped with homemade Parmesan crisps before roasting seasonal vegetables with gochujang, a sweet, savory and spicy red chili paste used in Korean cooking. Next, Chef Kiersten will teach you the proper techniques to make risotto from scratch and a tangy lemon pots de creme for dessert.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Californian, Date Night, Gourmet, Group, New American
Cozymeal guest reviews for other experiences with Chef Kiersten
Rita Patel
03 Apr 2022
Such a fun process and the food was delicious! She accommodated my vegetarian needs. Overall, it was a wonderful experience and I’m looking forward to more cooking adventures with her at their new site!
Robyn
13 Feb 2022
Such delicious food, lively ambiance and world-class service - we will be back!
Stephen
15 Jan 2022
Great experience in the kitchen! Chef Kiersten was accommodating with our food preferences and was always helpful with her input.
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
Chef Kiersten is an entrepreneur and culinary extraordinaire who brings to the table her decades of experience as an executive chef. After beginning her career as a personal chef, she later became owner and operator of her own catering business for 20 years, in addition to a renowned barbecue restaurant in Kansas City and a meal prep kit company. Chef Kiersten now resides in Napa Valley and specializes in farm-to-table cuisine.
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