Cooking Class - Italian Classics
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn how to prepare fresh pasta from scratch and turn it into incredible dishes.
There's nothing quite like the taste of fresh pasta, and this hands-on cooking class with Chef Kiersten will show you how to handcraft it yourself. Once you learn tricks to making your own, you'll glide right past the pasta aisle!
Start class with a refreshing gazpacho before making and rolling gnocchi you'll sizzle up in sage butter. For your entrée, you'll create homemade fettuccine pasta carbonara, served with a caprese salad and focaccia bread on the side. And for dessert, impress yourself by preparing an indulgent tiramisu from scratch.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Italian, Pasta Making
Cozymeal guest reviews for this experience
Rita Patel
03 Apr 2022
Such a fun process and the food was delicious! She accommodated my vegetarian needs. Overall, it was a wonderful experience and I’m looking forward to more cooking adventures with her at their new site!
Stephen
15 Jan 2022
Great experience in the kitchen! Chef Kiersten was accommodating with our food preferences and was always helpful with her input.
Brianna
14 Jan 2022
Absolutely fantastic event! My team did a cooking class as a team builder and Chef Kiersten was amazing. We would recommend her classes for any type of event.
$ 139.00 Per person
all-inclusive: 3-hour class, 5-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
Chef Kiersten is an entrepreneur and culinary extraordinaire who brings to the table her decades of experience as an executive chef. After beginning her career as a personal chef, she later became owner and operator of her own catering business for 20 years, in addition to a renowned barbecue restaurant in Kansas City and a meal prep kit company. Chef Kiersten now resides in Napa Valley and specializes in farm-to-table cuisine.
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