Cooking Class - Spicy Asian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Crank up the heat in your Asian cooking with these firey recipes.

Turn up the heat in your kitchen with this hands-on cooking class with Chef Mordechai as he fires up the flavor in four chili-focused versions of classic Asian dishes.

Begin by brewing a spicy Korean chili chicken noodle soup and a refreshing cucumber salad dressed with chilis and Thai basil. Your entrée features chicken or fish in fermented black bean sauce spiked with fresh cilantro, ginger and chilis. Finally, you'll prepare stir-fried eggplant seasoned with soy paste, fresh herbs and chilis.

All recipes are prepared with Kosher ingredients and include a vegan option.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fusion, Group, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

John C.


20 Dec 2021

We had a great evening with Chef Mordechai. He is very knowledgable about asian cooking techniques, tools, and the ingredients themselves. He came prepared and we appreciated all the attention to detail throughout the night. The food and the way he blends flavors together is memorable, we recommend him highly for your next event.

Jeremy K.


29 Oct 2021

100% recommended, great experience, food was amazing!

Nikita C.


03 Sep 2021

Great experience! Would 100% recommend Chef Mordechai.

Meet your chef

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Chef Mordechai Verified chef
Food safety certified
Chef Travels to You

Chef Mordechai is a professional educator and has operated a catering business for the past decade. He has many years of experience teaching cooking classes to both adults and children, in-person and virtually, and also loves hosting food tours. Chef Mordechai is specifically well-versed in kosher foods and cooking and also specializes in many Asian cuisines, including Thai, Vietnamese and Szechuan.

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Chef Mordechai will travel to guests within Boston for this experience.

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