Cooking Class - Festival Of Asian Cuisine
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Learn valuable techniques to help elevate the flavors of your favorite Asian recipes in this three-course cooking class with Chef Andrea. All it takes is a bit of imagination to bring this culinary magic to life!
Begin with wonton soup, prepared with pork or chicken seasoned with garlic, onion and bouillon. Then, cook up soy ginger salmon or chicken brightly flavored with fresh lemon, garlic and honey, and served with a side of jasmine fried rice. And for a novel dessert, create homemade fortune cookies served with fresh panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Fun, Group, Mother's Day
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