Cooking Class - Classic Bistro Brunch

Learn how to whip up classic bistro staples for a five-star brunch with friends or family.

Try your hand at classic brunch recipes in this interactive cooking class with Chef Ivan or a resident chef. You'll learn simple methods to prepare bistro brunch favorites so you can easily recreate these recipes at home.

On your brunch menu are decadent dishes like eggs Benedict with creamy lemon hollandaise and a savory mushroom and Swiss chard frittata. You'll also prepare crispy home fries seasoned with rosemary and garlic, and a prosciutto and melon salad with plenty of greens and herbs.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, Mother's Day

Cozymeal guest reviews for other experiences with Chef Ivan or Resident Chef

Morgan Z.

Morgan

27 Feb 2023

Great class! Super educational and the food was divine.

Bradford R.

Bradford

11 Feb 2023

We loved the class and chef Ivan was patient, informative, and warm. We would have loved to learn more about selecting the fish and preparing it (proper sourcing, slicing technique, etc.) but recognize time is limited. Perhaps this information can be included in the information provided after the class?

Alex M.

Alex

11 Feb 2023

Excellent class!! great facilities and awesome chef(s)!! Thank you

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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