Cooking Class - Authentic Italian Vegetarian Cuisine

Join Chef Kayla and learn how to prepare authentic vegetarian Italian dishes just like Nonna.

In this hands-on cooking class with Chef Kayla, you will learn how to prepare a classic four-course Italian menu using fresh, high-quality, plant-based ingredients and time-honored Italian recipes and cooking techniques.

Some of the vegetarian recipes you can look forward to learning during this class include a bruschetta appetizer with marinated tomatoes, a caesar salad topped with fresh croutons, an authentic Italian eggplant Parmesan packed with silky layers of eggplant and a sweet and savory roasted tomato sauce, and homemade Italian gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Italian, Vegetarian

Reviews guests left for other experiences with Chef Kayla



02 Apr 2022

Chef was very pleasant and down to earth. My wife and I felt like we were learning from family. She was great and we are looking forward to another evening with her again



28 Feb 2022

Phenomenal host and chef. My wife and I learned a few things but most of all, we enjoyed our time together learning to prepare a healthy vegan meal. I would highly recommend her and will book her service again in the near future.



11 Feb 2022

We had a great time food was better than restaurants. Host couldn't have been nicer and she was very professional. Your missing out if you don't go to one of her classes.

Meet your chef

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Chef Kayla Verified chef
Food safety certified

Stratford University graduate Chef Kayla is a go-getter private chef who started her own business, and is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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