Cooking Class - Cooking the Mediterranean Way
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Mother's Day
After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.
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William
07 Jun 2022
Paul
14 May 2022
Michael
10 Apr 2022