Cooking Class - Cooking the Mediterranean Way

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to masterfully prepare healthy, flavor-packed meals the Mediterranean way.

With a strong foundation of fruits, vegetables, nuts and beans, cooking the Mediterranean way is both flavorful and healthy. You'll learn how to add Mediterranean flair to your cooking in this interactive hands-on class with Chef Vanessa.

Begin by preparing fresh roasted red pepper and lentil hummus and homemade yogurt flatbread. For your entrée, Chef Vanessa will teach you how to make fattoush salad with minty chicken shawarma meatballs. To finish out this Mediterranean cooking class, you'll prepare creamy spiced rice pudding topped with Persian raisins and slivered almonds for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Healthy, Mediterranean

Cozymeal guest reviews for this experience

Dan L.


31 Oct 2021

We had a wonderful night and good conversations! Vanessa is a great host and a fun chef to cook with. The experience feels authentic and we will definitely recommend it!

Jessica N.


03 Oct 2021

Chef Vanessa was so much fun to cook with! She provided such fresh, high quality ingredients and shared her expertise with us in a fun atmosphere. Thanks for a great date night!

Avery G.


27 May 2021

I had a lot of fun working with Chef Vanessa! She is very friendly and fun to work with and she makes cooking feel easy. She took the time to explain her decisions and was happy to answer all of my questions. I learned a lot of skills that will definitely help me in my own cooking.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Vanessa
Chef Vanessa Verified chef
Food safety certified

After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.

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