Cooking Class - Dumplings Around the World
This class does not have dates listed right now. Find similar experiences below:
Get ready to master four dumplings recipes hailing from different countries around the world.
In this hands-on cooking class with Chef Tova, you will learn how to prepare four different dumplings using authentic, regional ingredients and time-honored culinary techniques from around the world.
Some of the different dumplings you can look forward to preparing include Japanese gyoza with your choice of meat or vegetables, Polish pierogi filled with farmer's cheese, Tibetan vegetable momos and Israeli kreplach. Chef Tova will also prepare all of the dough ahead of time so you can focus on prepare the fillings and mastering the folding techniques for each dumpling.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Fun, Gourmet
Reviews guests left for other experiences with Chef Tova
Avery
27 May 2021
Chef Tova is great! She has a lot of experience teaching classes and you can definitely tell when you're working with her. She explains techniques and methods thoroughly and is happy to answer any questions along the way. She is also very experienced in the kitchen and her food is interesting and fun. I highly recommend Chef Tova for anyone in the NYC area.
Meet your chef
After graduating from the Culinary Institute of America, Chef Tova began working as a freelance chef and private chef for many A-list celebrities and high-profile clients in NYC. She specializes in plant-based, farm-to-table cuisine and her motto in the kitchen is "start simple, end exceptional." Chef Tova currently owns and operates her own business and has recently been cast for a new cooking competition series on Netflix.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
