Cooking Class - New Orleans Celebration
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Bring the vibrant legacy of traditional New Orleans cuisine to your home table!
An exciting lesson in conjuring the flavors of the bayou awaits you in this hands-on cooking class with Chef Kayla. She'll help you create a meal steeped in the magic of authentic New Orleans cooking.
Begin by preparing savory BBQ shrimp livened with spices and Worcestershire sauce. Then, hold fast to the seafood theme by whipping up fried catfish and corn grits using fresh corn purée and honest-to-goodness Southern grits. And for dessert, you'll learn how to make a New Orleans classic: crispy and light beignets dusted with powdered sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Gourmet, Group, Mother's Day
Cozymeal guest reviews for this experience
Sam
14 Jan 2022
Chef Kayla is amazing! She is so well prepared, shared lots of cooking tips and made fantastic food! What a treat to have her in our home and teach us the beautify of a well prepared meal! -A&D -Also, Chef Kayla was very responsive. Gave her at home cooking class as a gift to my parents out of town and she made me feel very good everything was set up read to rock! -S
Stella
26 May 2021
Chef Kayla is warm, friendly and her food looked amazing. I would highly recommend her classes for awesome creole and vegetarian/vegan options!
Cozymeal guest reviews for other experiences with Chef Kayla
Kayla
28 Jul 2022
Chef Kayla is AMAZING! She was very knowledgeable, patient and professional. She made my partner’s surprise birthday experience exceptional, with lots of fun and lots of laughs! If you’re thinking of booking with this stellar chef, don’t hesitate, do it. Chef Kayla is 10/10!
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Chef Kayla began cooking under the guidance of her grandmother at only nine years old. Fast forward a few years and Chef Kayla now runs a successful catering company. She specializes in authentic New Orleans cuisine, which also includes a variety of vegan and vegetarian options. In 2020, Chef Kayla opened a brick-and-mortar location and is currently in the process of opening her own restaurant.
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Chef Kayla will travel to guests within Dallas for this experience.
