Cooking Class - Authentic Street Tacos
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Discover authentic Mexican recipes using traditional street food cooking techniques.
Chef Kayla will guide you through the basics of preparing traditional Mexican street food as you learn how to handcraft five dishes that use fresh and authentic ingredients and smart cooking techniques.
The class begins with elote, charred sweet corn with smoked paprika, lime and Cotija cheese. Next, you'll prepare classic short rib birria street tacos with ancho peppers, guajillo peppers, lime and cilantro, with a side of chipotle black beans and tangy cilantro lime rice. You'll finish up with a sweet and creamy tres leches cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Cake Baking, Date Night, Group, Latin, Mexican
Cozymeal guest reviews for other experiences with Chef Kayla
Zevar
02 Apr 2022
Chef was very pleasant and down to earth. My wife and I felt like we were learning from family. She was great and we are looking forward to another evening with her again
jOHN
28 Feb 2022
Phenomenal host and chef. My wife and I learned a few things but most of all, we enjoyed our time together learning to prepare a healthy vegan meal. I would highly recommend her and will book her service again in the near future.
Rob
11 Feb 2022
We had a great time food was better than restaurants. Host couldn't have been nicer and she was very professional. Your missing out if you don't go to one of her classes.
Stratford University graduate Chef Kayla is a go-getter private chef who started her own business, and is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.
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Chef Kayla will travel to guests within Houston for this experience.