Cooking Class - American Brunch Staples
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Wake up with Chef Neilie and learn how to prepare classic brunch favorites from scratch.
Prepare for a breakfast culinary voyage in this hands-on cooking class with Chef Neilie as you enjoy four courses of staple brunch favorites using fresh, high-quality ingredients.
You'll begin by preparing classic eggs Florentine featuring poached eggs, spinach and hollandaise sauce atop an English muffin. Next, learn how to make traditional and crispy home fries using only three ingredients, and fresh green salad with tangy mustard and olive oil. Finish your brunch class by baking soft and fresh mini muffins.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Couples, Fun, Mother's Day, New American, Valentine's, Vegetarian
Reviews guests left for other experiences with Chef Neilie
Joe
19 Feb 2022
We love chef Neilie! Everything was amazing and delicious - can’t wait to try it again on our own. Shout out to Peachy and Mr.Purple.
Maggie
19 Feb 2022
We had such a blast and learned so much. Our chopping skills are now greatly improved too! Peachy and mister purple were dolls. Thank you so much!
Jacqueline
17 Feb 2022
Chef Neilie is knowledgeable and fun and made this cooking class a memorable experience! The atmosphere was top notch and the food was to die for. I can’t speak highly enough of our experience. I recommend her pasta class (I've already made the recipe again!), and I’ll definitely be back to learn more from this brilliant chef!!
Meet your chef
Chef Neilie is a professional chef with over 20 years of experience. With a background in the kitchen that includes working as a line cook, kitchen manager, bartender, and more, Chef Neilie utilized this knowledge and expertise to begin a career as a private chef, where she focused on cooking impeccable meals on a small scale to exclusive clients who have included some of NYC’s social and political elite.
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