Cooking Class - Vegan and Gluten-Free Desserts

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Learn how to make vegan, gluten-free, and diabetic-friendly desserts that will satisfy any sweet tooth.

In this hands-on class with Chef Tracy, you will learn how to transform four classic and crowd-pleasing desserts into delicious gluten-free masterpieces using plant-based ingredients, naturally occurring sugars, and easy-to-master techniques.

Some of the desserts you can look forward to adding to your repertoire during this class include gluten-free zucchini bread with a wonderfully moist texture and a slightly savory flavor that complements the warm spices, gluten-free carrot cake with sweet potatoes and a tender cinnamon-scented crumb, diabetic-friendly chocolate chip cookies studded with vegan dark chocolate chips, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Gluten Free, Healthy, Vegan

Cozymeal guest reviews for other experiences with Chef Tracy

Howard B.

22 Aug 2021

Chef Tracy was outstanding in these areas: thorough explanations on the ingredients and why we use the tools we use; cheerful; professional; patience with a client who has never cooked a 3-course complicated meal; knowledgeable; and, substitution for ingredients we could not obtain. I recommend her. This was a fine experience.

Christian C.

20 Aug 2021

Tracy is a great teacher and it was a fun class. The food was yummy.

Whitney S.

18 Jun 2021

She did a great job of answering our questions and assisting us when we needed it. I truly enjoyed this experience and would do it again in the future.

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Tracy
Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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