Cooking Class - Vegan and Gluten-Free Desserts

Learn how to make vegan, gluten-free, and diabetic-friendly desserts that will satisfy any sweet tooth.

In this hands-on class with Chef Tracy, you will learn how to transform two classic and crowd-pleasing desserts into delicious gluten-free masterpieces using plant-based ingredients, naturally occurring sugars and easy-to-master techniques.

In this class, you’ll add two delicious desserts to your repertoire. First, a gluten-free zucchini bread with a wonderfully moist texture and a slightly savory flavor, perfectly balanced with warm spices and crunchy walnuts. You'll also make diabetic-friendly chocolate chip cookies, tailored for those with gluten sensitivities but packed with flavor, featuring vegan dark chocolate chips for an indulgent twist.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Erica

Erica

24 Feb 2024

Great customer service! Will definitely be doing this again.

Ivan

Ivan

04 Jun 2023

We loved it! Tracy is really knowledgeable, we learned a lot.

Laurie

Laurie

19 Dec 2021

Chef Tracy was amazing. I bought this for my adult children. Chef Tracy welcomed them into her kitchen. She was incredibly skilled, the food was delicious, but most importantly, the process was fun and engaging for my children. She was very conversational and gave them great tips on the process. The three hours were spent with a great balance between instruction, hands on learning, eating a delicious meal, and having a great conversation. I would HIGHLY recommend Chef Tracy to anyone and intend to visit her again!!

$ 65 Per person

all-inclusive: 2.5-hour class, 2-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Tracy Verified Chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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