Cooking Class - Vegan and Gluten-Free Desserts
In this hands-on class with Chef Tracy, you will learn how to transform four classic and crowd-pleasing desserts into delicious gluten-free masterpieces using plant-based ingredients, naturally occurring sugars, and easy-to-master techniques.
Some of the desserts you can look forward to adding to your repertoire during this class include gluten-free zucchini bread with a wonderfully moist texture and a slightly savory flavor that complements the warm spices, gluten-free carrot cake with sweet potatoes and a tender cinnamon-scented crumb, diabetic-friendly chocolate chip cookies studded with vegan dark chocolate chips, and more!
Guests are welcome to bring wine and beer to enjoy during the class.
Gluten Free Zucchini Bread
Gluten Free and Vegan Carrot Cake
With sweet potatoes
Diabetic Friendly and Gluten Free Vegan Muffins
Diabetic Friendly Chocolate Chip Cookies
With vegan dark chocolate
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Gluten Free, Healthy, Vegan
Thank you for signing up for our mailing list.
© CozymealTM, Inc. 2013-2021 - Phone: 800-369-0157