Cooking Class - Flavors of Malaysia

Learn how to make Malaysia's most popular dishes in this cooking class with Chef Yolande.

If you want to explore the flavors and ingredients of Malaysia without leaving the country, this guided cooking class with Chef Yolande is exactly what you need. Over three courses, you'll learn how to make dishes inspired by Malaysian street food.

First, prepare light and healthy vegetable spring rolls served with a sweet and spicy dipping sauce, then create nasi goreng, a comforting rice dish made with chicken, eggs and shrimp. Finally, Chef Yolande will teach you how to make delicious banana fritters with cardamom-spiced honey for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night

Reviews guests left for other experiences with Chef Yolande



22 Feb 2020

Chef Yolande made it a great experience and the food was delicious! Would definitely recommend booking a class with her. Thanks Yolande, we had a great time!



17 Feb 2020

This class was phenomenal! Chef Yolande straight off the bat asked us how involved we wanted to be and basically let us be completely hands-on while coaching us. I wanted to build more culinary skills and definitely learned how to make my cooking better! She was also really nice and social.



11 Feb 2020

Chef Yolande was such a gracious host, and her home was warm and inviting. Her cooking methods are practical and easy to follow. She made us feel so comfortable and went above and beyond to give us as much information about these and other dishes as we wanted. The meal itself was very healthy and yummy, and I now make some of the recipes we learned on a regular basis!

Meet your chef

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Chef Yolande Verified chef

Chef Yolande has a true passion for the culinary lifestyle, and with an amazing array of kitchen knowledge. She takes pride in convincing people to try new foods! Chef Yolande enjoys exploring new ingredients and techniques, and then showcasing the different spices, cultures and cooking methods to those she teaches. Her love for cooking is evident through her incredible expertise, and her newest venture — a cookbook.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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