Chef Kate
COOKING CLASS $89/person
Seasonal Handmade Pasta Workshop
- Tue, Aug 11 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal
- Dallas (North Dallas)
Cooking Class - Modern Tex Mex Cuisine in Downtown Dallas
With Chef Gregory
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Kate
COOKING CLASS $89/person
Hands-On Pizza Party Workshop
- Tue, Aug 11 • 7:00 PM +More Dates
- 1 to 16 guests
- 5-course meal
- Dallas (North Dallas)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Gregory
Dallas - Dallas Downtown Historic District
Verified Chef
Chef Gregory is well traveled and well versed in a variety of cuisines. He has many years as both a sous chef and an executive chef under his belt, and currently manages the kitchen for a well-known catering company. He has competed in, and won, many a cooking competition, and loves being able to share his passion for food with others via live cooking demonstrations as well as fun interactive culinary experiences.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Get ready to discover modern takes on classic Tex Mex cuisine in this flavor-packed experience.
In this hands-on class with Chef Gregory, you will learn how to prepare a four-course Tex Mex menu using fresh ingredients and modern twists on traditional Tex Mex recipes.
Some of the recipes and dishes you can look forward to mastering in this class include a grilled Caesar salad with homemade dressing and a handmade Parmesan cheese crisp, chili- and lime-spiked elote and pork belly with cojita cheese, a stacked tostada with short ribs and borracho beans simmered in cerveza, and apple pie tacos with vanilla gelato for dessert.
Some of the recipes and dishes you can look forward to mastering in this class include a grilled Caesar salad with homemade dressing and a handmade Parmesan cheese crisp, chili- and lime-spiked elote and pork belly with cojita cheese, a stacked tostada with short ribs and borracho beans simmered in cerveza, and apple pie tacos with vanilla gelato for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Dallas (Dallas Downtown Historic District)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Gregory
Dallas - Dallas Downtown Historic District
Verified Chef
Chef Gregory is well traveled and well versed in a variety of cuisines. He has many years as both a sous chef and an executive chef under his belt, and currently manages the kitchen for a well-known catering company. He has competed in, and won, many a cooking competition, and loves being able to share his passion for food with others via live cooking demonstrations as well as fun interactive culinary experiences.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Gregory
Ekaterina K.
Booked the class Modern Brunch Fare with Chef Gregory in Dallas (Dallas Downtown Historic District)
Chef Greg was simply incredible and we really enjoyed our time with him! All of his dishes were beyond our expectations, and his past of Michelin-star restaurants definitely shines! Loved all of his travel stories and how they connected to his dishes, and his Steak + Egg will change your life. Thanks Chef Greg!!
Maya
Booked the class Modern Brunch Fare with Chef Gregory in Dallas (Dallas Downtown Historic District)
The food was delicious but he did all the preparation and cooking so I didn't learn anything. I was able to cut a biscuit-loaf and load them onto skewers, but that was all. I think my experience would have been different if he hasn't double-booked himself, allowing more time for instruction. The whole evening was rushed and disappointing as I was forced to leave 45 minutes early, dessert in hand, so he could prepare for his next guests.