Cooking Class - Modern Brunch Fare

Get ready to experience your brunch favorites like never before with gastronomic genius Chef Gregory.

In this hands-on class with Chef Gregory, you will learn how to prepare a three-course brunch menu using high-quality ingredients and modern twists on classic breakfast favorites.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include French toast skewers with a homemade maple rum syrup and vanilla custard, breakfast fondant potatoes with chorizo oil and homemade soffritto, smoked brisket and poached eggs, and a vanilla panna cotta with compressed pineapple and a mango lime sphere for a show-stopping dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, New American

Cozymeal guest reviews for this experience



17 May 2020

The food was delicious but he did all the preparation and cooking so I didn't learn anything. I was able to cut a biscuit-loaf and load them onto skewers, but that was all. I think my experience would have been different if he hasn't double-booked himself, allowing more time for instruction. The whole evening was rushed and disappointing as I was forced to leave 45 minutes early, dessert in hand, so he could prepare for his next guests.

Ekaterina K.


19 Mar 2020

Chef Greg was simply incredible and we really enjoyed our time with him! All of his dishes were beyond our expectations, and his past of Michelin-star restaurants definitely shines! Loved all of his travel stories and how they connected to his dishes, and his Steak + Egg will change your life. Thanks Chef Greg!!

Meet your chef

Chef Gregory Shot
Chef Gregory Verified chef

Chef Gregory is well traveled and well versed in a variety of cuisines. He has many years as both a sous chef and an executive chef under his belt, and currently manages the kitchen for a well-known catering company. He has competed in, and won, many a cooking competition, and loves being able to share his passion for food with others via live cooking demonstrations as well as fun interactive culinary experiences.

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