Cooking Class - Global Flavor Fusion

COVID-19 protocols this chef will implement are:
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Learn how to effortlessly prepare homemade authentic recipes from around the world.

Your taste buds will explore an array of global flavors in this hands-on class with Chef Inga as she guides you through creating dishes from countries near and far.

Over four courses, you'll learn how to easily make several iconic international cuisines at home. Begin with an appetizer of Italian greens and beans bruschetta topped with tomatoes and feta, and Andalusian baked meatballs with a sherry wine tomato sauce served with creamy Spanish manchego mashed potatoes. For dessert, prepare then enjoy a layered mixed berry yogurt parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fusion, Mediterranean, Spanish

Cozymeal guest reviews for other experiences with Chef Inga

Sandy R.


23 Jan 2022

Absolutely a great experience! Will go again. Chef Inga was wonderful and the food was fabulous!!!

Jennifer M.


12 Feb 2021

Chef Inga was a fantastic host and we loved Mediterranean meal and intend to make it ourselves the next time we host friends. I would highly recommend Inga to our friends as a fantastic date night idea.

Anna E.


20 Mar 2020

Chef Inga was absolutely delightful!!! My friend and I had an amazing time, and we are sure to visit again soon. Not only was she charming, she was oh so friendly and personable, and made us feel right at home! So many chefs focus on complex dishes that are difficult to recreate, but Chef Inga showed us how to make dishes that were not only beautiful in aesthetic, but that were also tasty and simple to whip up. Thank you for the fun evening!!!

Meet your chef

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Chef Inga Verified chef
Food safety certified

A native of Ukraine, Chef Inga is a talented chef with many notable culinary achievements, including earning high scores in blind taste tests and in food safety. She has operated a family owned Russian restaurant for almost a decade, and knows exactly how to keep the menu fresh and exciting — by introducing new dishes every week! Chef Inga is constantly developing her craft, and enjoys sharing her passion for cooking with others.

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