Cooking Class - Southern Comfort Food Made Healthy
Join Chef Tracy and learn how to make from-scratch Southern fare with a healthy twist using fresh, nutritious ingredients and smart cooking techniques.
Begin the hands-on class by making Cajun soup, a new twist on gumbo, with shrimp, green bell peppers, green onions, tomato juice and rice, then whip up mushroom caviar with garlic and cherry tomatoes. Your entrée showcases pork tenderloin with purple potatoes and turnips seasoned with rosemary and sage. Top it all off with a rich and decadent chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
With shrimp, green bell peppers, green onions, tomatoes and rice
With garlic and cherry tomatoes
Pork Tenderloin and Vegetables
With purple potatoes, turnips, rosemary and sage
With eggs, vanilla and sugar
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Healthy
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