Cooking Class - Southern Comfort Food Made Healthy

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Chef Tracy shows you how to create comforting but healthy Southern favorites.

Join Chef Tracy and learn how to make from-scratch Southern fare with a healthy twist using fresh, nutritious ingredients and smart cooking techniques.

Begin the hands-on class by making Cajun soup, a new twist on gumbo, with shrimp, green bell peppers, green onions, tomato juice and rice, then whip up mushroom caviar with garlic and cherry tomatoes. Your entrée showcases pork tenderloin with purple potatoes and turnips seasoned with rosemary and sage. Top it all off with a rich and decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Healthy

Cozymeal guest reviews for this experience

Shashay W.

05 Jun 2021

Not the experience I expected. I paid an upscale price for a non upscale experience. Lesson well paid for. The food was good though.

Kirk

01 Mar 2021

A fun and safe night during a pandemic! Well done!

Hannah L.

27 Feb 2021

My boyfriend and I had a wonderful wonderful time!!! Tracey was so kind, so funny, and very helpful and informative! We had fun talks while enjoying great food, and I genuinely can’t wait to sign up for something just like this again!

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Tracy
Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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