Cooking Class - Southern Comfort Food Made Healthy

COVID-19 protocols this chef will implement are:
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Chef Tracy shows you how to create comforting but healthy Southern favorites.

Join Chef Tracy and learn how to make from-scratch Southern fare with a healthy twist using fresh, nutritious ingredients and smart cooking techniques.

Begin the hands-on class by making Cajun soup, a new twist on gumbo, with shrimp, green bell peppers, green onions, tomato juice and rice, then whip up mushroom caviar with garlic and cherry tomatoes. Your entrée showcases pork tenderloin with purple potatoes and turnips seasoned with rosemary and sage. Top it all off with a rich and decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Healthy

Reviews guests left for this experience

Clay

Clay

27 Jan 2024

We really enjoyed Chef Tracy. She was very knowledgeable about her craft, I personally enjoyed how she explained the how the herbs and spices reduce sugar in our foods. The meal she prepared with us was delicious and only 500 calories. I would highly recommend her to friend and family.

Dave

Dave

14 Jan 2024

Tracy did a great job of trying to teach me, as a beginning cook some basic techniques -- chopping, judging the location of heat in the oven, arranging vegetables for oven roasting, spices to use. She wasinformative, pleasant encouraging and willing to share her vast knowledge of cooking with my wife and me.

graciela

graciela

04 Sep 2023

We had a great time with some delicious food! Chef Tracy was very entertaining and provided great cooking tips.

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

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Chef Tracy Verified Chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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