Cooking Class - Southern Comfort Food Made Healthy

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Tracy shows you how to create comforting but healthy Southern favorites.

Join Chef Tracy and learn how to make from-scratch Southern fare with a healthy twist using fresh, nutritious ingredients and smart cooking techniques.

Begin the hands-on class by making Cajun soup, a new twist on gumbo, with shrimp, green bell peppers, green onions, tomato juice and rice, then whip up mushroom caviar with garlic and cherry tomatoes. Your entrée showcases pork tenderloin with purple potatoes and turnips seasoned with rosemary and sage. Top it all off with a rich and decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Healthy

Cozymeal guest reviews for this experience

Leonard H.

Leonard

21 Jun 2022

There were 5 of us altogether. We had the best time. Chef Tracy was extremely well prepared, and knowledgeable about all aspects of the in ingredients, and preparation of the meal. And then she is a delight to talk to. It exceeded all of our expectations.

Evan F.

Evan

12 Feb 2022

Chef Tracy was great! We will definitely go back with some friends given the opportunity! We took the southern comfort food made healthy course and loved it. Getting to talk with and learn from Chef Tracy was a blast. Chef Tracy is my spirit animal!

Kerry W.

Kerry

21 Jan 2022

Chef Tracy was great! We enjoyed everything so much! From the conversation to instruction and fantastic dishes, all was delightful!

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Tracy
Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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