Cooking Class - Exploring Traditional Thai Cuisine

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Join Chef Tracy and discover the flavors, ingredients and culinary traditions of Thailand.

The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on seafood, coconut and vegetables.

Begin the hands-on class with Chef Tracy by making curried potato and chickpea dosas served with mango chutney, and potstickers filled with mushrooms, shallots, cabbage, jicama and carrots. Your main course features tsurai ramen brimming with garlic, ginger, coconut milk, peanut butter and zucchini. For dessert, learn how to make lemon cake with a handful of healthy ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Thai

Cozymeal guest reviews for this experience

Sarah P.

24 Feb 2020

Chef Tracy is very personable, upbeat and knowledgeable. The entertaining space was inviting and set-up ready to go when I arrived. The chef demonstrated extensive food and nutrition knowledge as well as the science behind every "swap" made for more healthy options etc. I found this information very intriguing and useful for my own dietary needs. She was quick to answer any and all questions. I absolutely LOVED the vegan potsickers(which contained jicama and mushrooms) I never had jicama before this dish and am not at all a fan of mushrooms but I ate every bit of what she made! It was THAT good. All the dishes we made were done well, easy to do, and tasted great. I would definitely recommend Tracy.

Cozymeal guest reviews for other experiences with Chef Tracy

Howard B.

22 Aug 2021

Chef Tracy was outstanding in these areas: thorough explanations on the ingredients and why we use the tools we use; cheerful; professional; patience with a client who has never cooked a 3-course complicated meal; knowledgeable; and, substitution for ingredients we could not obtain. I recommend her. This was a fine experience.

Christian C.

20 Aug 2021

Tracy is a great teacher and it was a fun class. The food was yummy.

$ 79 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Tracy
Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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