Cooking Class - Exploring Traditional Thai Cuisine

Join Chef Tracy and discover the flavors, ingredients and culinary traditions of Thailand.

The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on coconut and vegetables.

Begin the hands-on class with Chef Tracy by making potstickers filled with mushrooms, shallots, cabbage, carrots. Your main course features tsurai ramen brimming with garlic, ginger, coconut milk, peanut butter and zucchini and lightly fried rice with tofu. This class is designed for vegans or vegetarians but egg can be added. Finally, learn how to make mango sticky rice, an authentic dessert in northeastern Thailand.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Thai, Vegetarian

Reviews guests left for this experience



25 Mar 2023

We had a great time!



16 Feb 2022

My girlfriend had been telling people for a while that she had been wanting to cook more, so her sister and I both booked her cooking classes with Chef Tracy without knowing the other already had. My girlfriend loved both of the classes and was looking forward to the second one after her first. I had a lot of fun too when I went with her. Chef Tracy was very accommodating and a lot of fun during the classes. The food was delicious and we learned a lot about the nutrition of it all. Thank you Chef Tracy!



14 Jan 2022

We had a great time with Chef Tracy! Such a fun experience and a learning experience. We love Thai Food so it was nice to finally learn to cook some. We didn't even realize we had signed up to a vegetarian class, but were pleasantly surprised! Very filling and flavorful food.

$ 79 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Tracy Verified chef
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Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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