Cooking Class - Exploring Traditional Thai Cuisine
The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on coconut and vegetables.
Begin the hands-on class with Chef Tracy by making potstickers filled with mushrooms, shallots, cabbage, carrots. Your main course features tsurai ramen brimming with garlic, ginger, coconut milk, peanut butter and zucchini and lightly fried rice with tofu. This class is designed for vegans or vegetarians but egg can be added. Finally, learn how to make mango sticky rice, an authentic dessert in northeastern Thailand.
Guests are welcome to bring wine and beer to enjoy during the class.
With shiitake mushrooms, shallots, cabbage, jicama and carrots
With garlic, ginger, coconut milk, peanut butter and zucchini
Thai Fried Rice
With firm tofu, scallions and sweet heat
Mango Sticky Rice
With coconut cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Thai, Vegetarian
$ 79 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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