Cooking Class - Regional Italian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Get ready to explore the nuisances of regional and authentic Italian dishes with Chef Jeffrey.

In this hands-on class with Chef Jeffrey, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients, as well as recipes and cooking techniques hailing from the country's various regions.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a handcrafted bruschetta appetizer topped with homemade sun-dried tomato pesto and balsamic, a risotto entrée with your choice of flavor-packed grilled chicken or juicy and tender filet mignon, and a classic panna cotta for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Italian

Cozymeal guest reviews for other experiences with Chef Jeffrey

Lucy H.


24 Apr 2023

This experience with Chef Jeffrey was more than we could have imagined! He was not only a fabulous chef, but a great human being and had a passion for cooking and interacting with people. We will for sure be wanting another experience with him again. If you are thinking about booking something with him, do it!!!

Rose R.


30 Mar 2023

Conversation was great. Food was amazing. Will definitely do another meal.

Robert W.


12 Mar 2023

Chef Jeffrey was incredibly knowledgeable and shared his whole process from start to finish. The food wells excellent, we had the best grits we’ve ever had as part of the New Orleans cuisine, and the portion sizes were large enough to take plenty home. The space was clean and made for an excellent date night! We would definitely book with Chef Jeffrey again!

Meet your chef

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Chef Jeffrey Verified chef

Chef Jeffrey has years of culinary experience under his belt having risen in the kitchen ranks from line cook to sous chef to executive chef. Now, Chef Jeffrey is offering up his culinary knowledge and wisdom in a variety of cooking classes where you can celebrate good food and the joy of savored moments. Each one of Chef Jeffrey’s classes offers something for all palates and home cooks of every skill level.

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