Cooking Class - Spectacular Sushi

Get ready to learn how to create a spread of spectacular sushi with Chef Drake.

In this hands-on class with Chef Drake, you will learn how to prepare three different types of sushi and more using fresh, high-quality ingredients, and time-honored Japanese culinary techniques and equipment.

After learning the ins and outs of proper sushi rice preparation and basic knife skills, Chef Drake will begin guiding you through the creation of a picture-perfect nigiri platter, maki hand roll with seasonal fish, and a classic sushi roll. Lastly, you will end on a sweet note with a fun take on carrot cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Drake

Estrella R.

Estrella

24 Feb 2020

Excellent Chef and Instructor, his explanations are easy to follow (including the techniques) The food was delicious and easy to do it at home. Highly recommend Chef Drake

Deandra D.

Deandra

23 Feb 2020

Absolutely enjoyed everything about this class. Hosted in Chef Drakes cozy apartment the food was amazing and so fun to make. Can’t wait to try it again in my home.

Ashley B.

Ashley

15 Feb 2020

Chef Drake was all around amazing. The food was great and I definitely will be making at least 2 of these recipies again later. The whole experience of learning and participating in the meal prep was a great way to spend a Saturday afternoon. We will most certainly be back again.

Meet your chef

Chef Drake
Chef Drake Verified chef
Food safety certified

With more than 10 years of experience in the food industry and a degree from the Culinary Institute of America, Chef Drake has helped open multiple restaurants and bars in Manhattan and Brooklyn, as well as worked closely with celebrity chefs for appearances on news stations and shows on the Food Network. He also worked as a private chef for high-profile clients, both at home and at large-scale catering events.

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