Cooking Class - Tuscan Pici Pasta From Scratch

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Hand-roll Tuscan pici pasta and blend fresh pesto in this cozy cooking class with Chef Alessandra.

You’ll start by mixing just flour, water and olive oil, then shaping the dough into thick pici: a rustic Tuscan pasta similar to hand-rolled spaghetti. The process is simple, calming and surprisingly satisfying once you find your rhythm. When your pasta is ready, you’ll make a vibrant pesto using fresh basil, almonds and Parmigiano Reggiano.

Toss everything together and enjoy a fragrant bowl of true Tuscan comfort. If you’ve been craving a slower-paced cooking experience that lets you work with your hands and try something new, this class is a perfect fit. Book your spot today.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Alessandra Verified Chef
Food safety certified

1 review

Based in Philadelphia, Chef Alessandra infuses every dish with passion, creativity and skill honed across some of the East Coast’s most celebrated kitchens. Her journey has taken her from developing recipes for a leading culinary TV network to mastering the art of charcuterie and sausage making. A proud graduate of the Institute of Culinary Education’s Farm to Table program, she draws inspiration from local farms, seasonal ingredients and the stories behind every plate. For Chef Alessandra, cooking is about connection between food, craft and the people who come together to share it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Hand-roll Tuscan pici pasta and blend fresh pesto in this cozy cooking class with Chef Alessandra.

You’ll start by mixing just flour, water and olive oil, then shaping the dough into thick pici: a rustic Tuscan pasta similar to hand-rolled spaghetti. The process is simple, calming and surprisingly satisfying once you find your rhythm. When your pasta is ready, you’ll make a vibrant pesto using fresh basil, almonds and Parmigiano Reggiano.

Toss everything together and enjoy a fragrant bowl of true Tuscan comfort. If you’ve been craving a slower-paced cooking experience that lets you work with your hands and try something new, this class is a perfect fit. Book your spot today.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
Reviews

Reviews Chef Alessandra received outside of Cozymeal

Silvia

Silvia

30 Oct 2025

Chef Alessandra is a very diverse Chef, who loves to use local and seasonal ingredients to make her dishes shine. She is enthusiastic and has a vibrant personality that translates into her food.