Name: Cooking Class - Homemade Korean Bibimbap in Portland, OR
Brand: Cozymeal
SKU: 13350
Price: 65 USD
Availability: InStock
Rating: 5 (3 reviews)

WHAT YOU’LL DO

Get ready to learn how to prepare the ultimate Korean comfort food — bibimbap — at home.

In this hands-on class with Chef Ann, you will learn how to prepare a three-course Asian-inspired menu featuring vegetable bibimbap with seasonal produce, farm fresh eggs, and fierce homemade gochujang sauce.

What exactly is bibimbap? A bed of pearly white rice adorned with a ring of colorful vegetables and a bright yellow egg — the shining star in the center. Like many Korean dishes, the individual ingredients are plated up beautifully so you can fully appreciate each one. Then, with gleeful abandon, you madly mix everything together. The possibilities for toppings are endless.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 4 people

INCLUDES

3-course meal + all ingredients

Location

Downtown Portland (Overlook)

Venue

At the chef’s place

DURATION

2.5 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Small-group setting for a more hands-on experience
A flavorful introduction to vegetarian cooking beyond simple side dishes
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Ann is a multitalented and self-taught chef, restaurateur, cooking instructor, and farmer. She has experience opening and operating her own restaurant and catering business, as well as working as a chef instructor at a vocational school. Today, Chef Ann is an educator, motivator, and currently runs an urban farm in Portland, which is a demonstration on how to convert a residential city lot into a food producing paradise.

View all of Chef Ann's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Dawn K. 02/14/2020

Chef Ann was the best! It was like an intimate dinner party with friends, only we did the cooking! Chef Ann taught us several techniques, gave us tips, fed us from her farm, and introduced us to some great new flavors.

Verified guest reviews for other classes with Chef Ann

Donna M. 02/28/2020

Booked the class Seasonal Northwest Fare with Chef Ann in Portland (Overlook)

We loved cooking with Chef Ann. Recipes were simple enough to want to try them ourselves and her cooking tips were invaluable. Don’t miss her garden! I would repeat this experience in a second.

Isabella C. 01/30/2020

Booked the class A Taste of the Italian Countryside with Chef Ann in Portland (Overlook)

Ann is an excellent teacher and communicator. The food was spectacular and she is clearly a true expert in her field, with so many unique yet accessible techniques. I really appreciated that a number of the foods were seasonal, from her amazing urban farm, and that nothing gets wasted in her cooking process! Definitely recommend!