Cooking Class - Big Easy Seafood Basics

With Chef Ahki
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Cooking Class - Big Easy Seafood Basics: New Orleans BBQ Shrimp and Grits
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Cooking Class - Big Easy Seafood Basics: Ahki
Cooking Class - Big Easy Seafood Basics: Plating Garlic Butter Poached Oysters
Cooking Class - Big Easy Seafood Basics: Garlic Butter Poached Oysters
Cooking Class - Big Easy Seafood Basics: Bread Pudding
Cooking Class - Big Easy Seafood Basics: new orleans chef ahki venue
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$85 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Gourmet New American
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Your CHEF

Chef Ahki
5.0 (1 Review)
New Orleans
Verified chef
Verified Chef
After earning a bachelor's degree from the University of Louisiana at Lafayette, Chef Ahki changed tracks and decided to forgo medical school to pursue a professional career as a chef. Although a self-taught culinarian, Chef Ahki graduated from line cook to sous chef in less than two years. Today, Chef Ahki is the sous chef at a four-star hotel in New Orleans, and plays host to a variety of interactive culinary experiences.
View all of Chef Ahki's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn the basics of Big Easy cooking with fresh seafood in this flavor-forward culinary experience.
In this hands-on class with Chef Ahki, you will learn how to prepare a three-course menu using fresh, high-quality ingredients and seafood, as well as time-honored recipes and flavors that epitomize the Big Easy.

Chef Ahki will begin by teaching you how to poach oysters in a homemade garlic butter white wine sauce. Then, you will learn how to build layers of flavor in a New Orleans-style BBQ shrimp and grits with Gouda cheese before ending on a sweet note with white chocolate and rum bread pudding for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Garlic Butter Poached Oysters
With white wine
New Orleans BBQ Shrimp and Grits
With Gouda cheese
Bread Pudding
With rum and white chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 3 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Downtown New Orleans
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Ahki
5.0 (1 Review)
New Orleans
Verified chef
Verified Chef
After earning a bachelor's degree from the University of Louisiana at Lafayette, Chef Ahki changed tracks and decided to forgo medical school to pursue a professional career as a chef. Although a self-taught culinarian, Chef Ahki graduated from line cook to sous chef in less than two years. Today, Chef Ahki is the sous chef at a four-star hotel in New Orleans, and plays host to a variety of interactive culinary experiences.
View all of Chef Ahki's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Lauren J. Lauren J.

Chef Ahki has a deliciously innovative style that is truly original. The way he combines flavor profiles is something you must experience first hand. Not only does he know what he’s doing in the kitchen, he also knows how to deliver it to the table. I had such a great time learning from him! You can tell he loves to feed people, and it shows in the food he makes. What a treat!

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