Cooking Class - Big Easy Seafood Basics
This class does not have dates listed right now. Find similar experiences below:
Meet your chef
After earning a bachelor's degree from the University of Louisiana at Lafayette, Chef Ahki changed tracks and decided to forgo medical school to pursue a professional career as a chef. Although a self-taught culinarian, Chef Ahki graduated from line cook to sous chef in less than two years. Today, Chef Ahki is the sous chef at a four-star hotel in New Orleans, and plays host to a variety of interactive culinary experiences.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Reviews guests left for this experience
Lauren
23 Jan 2020