Cooking Class - Comfort Foods Made Vegan
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Whether you're already vegan or just want to work more plants into your diet, join Chef Tierney for a plant-based cooking class focused on adding a healthy twist to favorite comfort foods.
In this hands-on experience, Chef Tierney will teach you how to make timeless classics vegan, including macaroni and cheese with homemade cashew cheese topped with crunchy breadcrumbs, tangy cauliflower buffalo wings served with ranch sauce, and a vegetable pot pie with creamy vegetable gravy topped with a flaky biscuit. Finally, satisfy your sweet tooth with chocolate chip cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Healthy, New American, Vegan, Vegetarian
The Cozymeal Protection®