Cooking Class - Fresh and Healthy Fare
Learn how to easily add more high-quality ingredients, including fresh vegetables and seafood, into your daily diet with the guidance of Chef John.
Discover all about the benefits of healthy eating as you make a handful of fresh dishes from scratch, beginning with a vibrant and creamy avocado hummus. Next, prepare pan-seared salmon that is both crispy and tender and sided by jasmine rice, spinach and cherry tomatoes. For dessert, indulge your palate with soft sweet potato cookies and fresh cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Healthy, New American, Pescatarian