Cooking Class - Sous Vide Japanese Ramen

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What You’ll Do

Learn how to prepare Japanese-style ramen and more using the sous vide cooking technique.

In this hands-on class with Chef Katy, you will learn how to prepare a three-course Japanese-inspired menu using high-quality ingredients, and the magical sous vide method of cooking.

After learning the basics of sous vide, Chef Katy will teach you how to prepare a bowl of slurp-worthy Japanese-style ramen complete with chasu pork belly and a soy-marinated soft-boiled egg both cooked sous vide. You can also look forward to preparing handmade shrimp gyoza with a homemade dipping sauce, as well as sous vide ginger crème brûleé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fun, Japanese

Meet your chef

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Chef Katy Verified Chef

5 reviews

Whether it's school children, wealthy families or the hungry public, Chef Katy has established a reputation as a smart and dedicated force in the kitchen who's capable of turning even the simplest of ingredients into stunning dishes. Throughout her career, she has held several prominent roles in the food industry in institutions as varied as butcher shops, private homes and fast-paced restaurants.

View all of Chef Katy's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare Japanese-style ramen and more using the sous vide cooking technique.

In this hands-on class with Chef Katy, you will learn how to prepare a three-course Japanese-inspired menu using high-quality ingredients, and the magical sous vide method of cooking.

After learning the basics of sous vide, Chef Katy will teach you how to prepare a bowl of slurp-worthy Japanese-style ramen complete with chasu pork belly and a soy-marinated soft-boiled egg both cooked sous vide. You can also look forward to preparing handmade shrimp gyoza with a homemade dipping sauce, as well as sous vide ginger crème brûleé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fun, Japanese
Reviews

Verified guest reviews for other experiences with Chef Katy

Tay

Tay

19 Feb 2020

Katy was superb! The food was exquisite & she made my wife & I feel at home. Her home & kitchen is very beautiful & I learned a lot of things from her. I definitely recommend doing your cooking class with her!!! It’s so hands on & informative.
Kathy

Kathy

10 Feb 2020

Chef Katy showed me, my husband, and our 14 year old a great time. She was kind and knowledgeable. We enjoyed preparing dumplings in her fabulous kitchen and then supping on the fruits of our labor with new friends.
Jeanette

Jeanette

18 Jan 2020

What an amazing experience! Katy is a great teacher, and the food turned out so good; we made enough to take some home, too! If you want a fun group experience or even a unique date night this is a great choice.
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