Cooking Class - Sous Vide Japanese Ramen

Learn how to prepare Japanese-style ramen and more using the sous vide cooking technique.

In this hands-on class with Chef Katy, you will learn how to prepare a three-course Japanese-inspired menu using high-quality ingredients, and the magical sous vide method of cooking.

After learning the basics of sous vide, Chef Katy will teach you how to prepare a bowl of slurp-worthy Japanese-style ramen complete with chasu pork belly and a soy-marinated soft-boiled egg both cooked sous vide. You can also look forward to preparing handmade shrimp gyoza with a homemade dipping sauce, as well as sous vide ginger crème brûleé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fun, Group, Japanese

Cozymeal guest reviews for other experiences with Chef Katy

Tay J.

19 Feb 2020

Katy was superb! The food was exquisite & she made my wife & I feel at home. Her home & kitchen is very beautiful & I learned a lot of things from her. I definitely recommend doing your cooking class with her!!! It’s so hands on & informative.


16 Feb 2020

Chef Katy was the most inviting and her kitchen - nearly overlooking Venice Beach is absolutely breathtaking. Not only did she cater to our food allergies but her recipes were downright delicious. Just being in her kitchen was an experience as the large windows, natural sunlight, high ceilings, and trendy design, made the cooking environment incredibly fun; my compact narrow kitchen is a bit depressing. Chef Katy provided all the materials we needed, gave advice on quality cookware items to purchase for at home ventures, and taught in a way that made cooking easy. You wont regret this meal or experience. I highly recommend. P.S. We had so many leftovers :D

Kathy N.

10 Feb 2020

Chef Katy showed me, my husband, and our 14 year old a great time. She was kind and knowledgeable. We enjoyed preparing dumplings in her fabulous kitchen and then supping on the fruits of our labor with new friends.

Meet your chef

Chef Katy
Chef Katy Verified chef
Food safety certified

Whether it's school children, wealthy families or the hungry public, Chef Katy has established a reputation as a smart and dedicated force in the kitchen who's capable of turning even the simplest of ingredients into stunning dishes. Throughout her career, she has held several prominent roles in the food industry in institutions as varied as butcher shops, private homes and fast-paced restaurants.

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