Cooking Class - Zero Proof Happy Hour

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover a menu of flavorful and authentic Indian fare perfect for any zero proof happy hour.

In this hands-on class with Chef Parsati, you will learn how to prepare a handful of authentic Indian dishes as well as three different zero proof mocktails to help cleanse your palate between bites.

While sipping on your sweet chili lime and grape margarita, tropical mango piña colada, and green apple mojito mocktails, Chef Parsati will be teaching you all of the skills and techniques needed to prepare authentic Indian recipes, such as naan bread, garlic prawns, and red lentil dal with spinach and a well-balanced cocktail of Indian spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Fusion, Group, Indian

Cozymeal guest reviews for other experiences with Chef Parsati

Markus O.


04 Jun 2023

Chef Parsati was great to have and is an amazing teacher!

Raymond C.


28 May 2023

This was an amazing cooking experience in a very clean and organized cooking space. Our Chef was very welcoming knowledgable and provided us easy to follow recipes. The food was well seasoned, delicious and presented perfectly for an intimate dining experience. I highly recommend booking this for your next cooking class.

Roman M.


22 May 2023

Chef Parsati was so sweet and helpful! We loved our cozymeal experience, would recommend to everyone

Meet your chef

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Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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