Cooking Class - Zero Proof Happy Hour

What You’ll Do

Discover a menu of flavorful and authentic Indian fare perfect for any zero proof happy hour.

In this hands-on class with Chef Parsati, you will learn how to prepare a handful of authentic Indian dishes as well as three different zero proof mocktails to help cleanse your palate between bites.

While sipping on your sweet chili lime and grape margarita, tropical mango piña colada, and green apple mojito mocktails, Chef Parsati will be teaching you all of the skills and techniques needed to prepare authentic Indian recipes, such as naan bread, garlic prawns, and red lentil dal with spinach and a well-balanced cocktail of Indian spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Fusion, Indian

Meet your chef

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Chef Parsati Verified Chef
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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a menu of flavorful and authentic Indian fare perfect for any zero proof happy hour.

In this hands-on class with Chef Parsati, you will learn how to prepare a handful of authentic Indian dishes as well as three different zero proof mocktails to help cleanse your palate between bites.

While sipping on your sweet chili lime and grape margarita, tropical mango piña colada, and green apple mojito mocktails, Chef Parsati will be teaching you all of the skills and techniques needed to prepare authentic Indian recipes, such as naan bread, garlic prawns, and red lentil dal with spinach and a well-balanced cocktail of Indian spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Fusion, Indian
Reviews

Verified guest reviews for other experiences with Chef Parsati

Patty

Patty

09 Jan 2026

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.
Adnan

Adnan

27 Dec 2025

amazing kind chef. what is truly great here is that you learn basics that apply to everything.
Naomi

Naomi

18 Dec 2025

Wow--we made Vegetable Biryani (easily made vegan) which was amazing. We accompanied it with tandoori potatoes and halwa for dessert. Chef Parsati was so welcoming and encouraging, talking fast and working at the same time in her well-stocked kitchen. My son gave me the gift of the cooking class for my birthday and I brought a friend. I bought a spice box from Chef Parsati so I could make this festive meal at home. So excited. What a fun adventure. Highly recommend to all.