Cooking Class - Pasta for Beginners Workshop

COVID-19 protocols this chef will implement are:
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Get ready to learn the basic skills needed to make three different pastas from scratch.

In this hands-on class with Chef Alec, you will learn not only how to make your own from-scratch pasta dough with just a few everyday ingredients, but also how to apply different types of noodles to several types of dishes that make for perfect weeknight meals or impressive dinner party entrées.

After mastering the basic techniques for preparing pasta dough, you can look forward to learning how to prepare several pasta dishes, including flavor-forward spaghetti marinara, cheese ravioli with a buttery herb sauce and shrimp fettuccine alfredo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian

Reviews guests left for this experience

Thomas

Thomas

27 Sep 2021

Phenomenal experience. Chef Alec was amazing and provided us a top notch experience. Food was delicious and we had a great time making our dishes and learning about the steps. Would recommend this for everyone!

Phillip

Phillip

14 Feb 2021

Fun, informative and delicious.

Julie

Julie

06 Feb 2021

I gave an experience to my gal pals this year for Christmas, an in-person cooking class! Through the entire process Chef Alec was a consummate professional, even creating the perfect gift certificate/message I was able to print and wrap. The pasta and sauces were fantastic and we learned handy tips throughout the evening! I recommend!!

Meet your chef

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Chef Alec Verified chef

Chef Alec is a self-taught culinarian known for bringing new gastronomic ideas and epicurean experiences to the table. After living in Japan for the majority of his life, Chef Alec has become well versed in authentic Japanese cooking. He also has a love for Spanish and Latin American cuisines, classic French cookery, the art of pasta and bread making, and sharing these passions with others via interactive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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