Cooking Class - Elevated Steakhouse Dinner
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Learn how to make a classic steakhouse-style meal featuring butter basted steak, a decadent dessert and more.
Join Chef Jared for an interactive cooking class learning how to make rich recipes often featured on steakhouse menus. These classic dishes will all be made from scratch, and are as enjoyable to eat as they are to make.
You'll begin with the appetizer, roasting shrimp in butter to serve with almond romesco and prosciutto chips. Then, you'll prepare a butter-based hanger steak with red wine sauce, and braised carrots and roasted beets on the side. For dessert, Chef Jared will teach you how to make buttermilk vanilla bean panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Group, New American
Cozymeal guest reviews for this experience
25 Apr 2022
Chef Jared WAS GREAT !!! He has amazing techniques for preping and cooking components of a great meal. He shared his techniques with us and watched us do them to be sure we were on the right track. He was very through and made sure we understood things as we went along. We have taken a lot of classes along our culinary adventure (43 states) and we still learned new techniques from Chef Jared. We highly recomme3nd taking a class (or two) from him.
25 Apr 2022
He was so knowledgable, so kind, and funny. Really amaZING MEAL!!!
27 Feb 2022
Chef Jared was amazing. He has an inviting and personable personality. The class was informative and fun! 10/10 worth it. Will book him again. Delicious!
Meet your chef
For Chef Jared, cooking is much, much more than a profession. Blending his creativity and extensive background in the culinary arts, he enjoys sharing his passion with the world. After being certified at Le Cordon Bleu, Chef Jared held the role as line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years and currently provides fine dining experiences through his own catering company.
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