This fresh Thai menu is colorful and nourishing while being simple and fun to prepare.
In this hands-on cooking class with Chef Jared, you'll learn how to make a series of classic Thai dishes packed with good-for-you ingredients. You'll also learn tips for Thai cooking and professional techniques to make the most of your time in the kitchen. Begin with tom yum soup made with coconut milk, chicken and lemon grass. Then, you'll prepare classic shrimp pad Thai, learning how to perfect this well-loved recipe from Thailand. Finally, Chef Jared will teach you how to whip up Thai-style dumplings, fried and rolled in sweetened coconut.
Guests are welcome to bring wine and beer to enjoy during the class.
With coconut milk, mushrooms, chicken, lemon grass and kefir lime leaves
Classic Shrimp Pad Thai
With glass noodles, bean sprouts, peanuts, bell peppers and green onions
Thai-Style Sweet Dumplings
Coconut and cane sugar fried and rolled in sweetened coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
For Chef Jared, cooking is much, much more than a profession. Blending his creativity and extensive background in the culinary arts, he enjoys sharing his passion with the world. After being certified at Le Cordon Bleu, Chef Jared held the role as line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years and currently provides fine dining experiences through his own catering company.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This fresh Thai menu is colorful and nourishing while being simple and fun to prepare.
In this hands-on cooking class with Chef Jared, you'll learn how to make a series of classic Thai dishes packed with good-for-you ingredients. You'll also learn tips for Thai cooking and professional techniques to make the most of your time in the kitchen. Begin with tom yum soup made with coconut milk, chicken and lemon grass. Then, you'll prepare classic shrimp pad Thai, learning how to perfect this well-loved recipe from Thailand. Finally, Chef Jared will teach you how to whip up Thai-style dumplings, fried and rolled in sweetened coconut.
Guests are welcome to bring wine and beer to enjoy during the class.
With coconut milk, mushrooms, chicken, lemon grass and kefir lime leaves
Classic Shrimp Pad Thai
With glass noodles, bean sprouts, peanuts, bell peppers and green onions
Thai-Style Sweet Dumplings
Coconut and cane sugar fried and rolled in sweetened coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Well prepared. Nice to have other participants. Food was fantastic. Made us want to eat at the restaurant where he is a chef. A fun experience.
Verified guest reviews for other experiences with Chef Jared
Amanda
03 Jun 2022
My husband and I took this class as something different to do. We both really enjoyed it. Chef Jared was very helpful and knowledgeable while keeping the environment fun. Also the food was amazing! Was able to take home some leftovers and recipes so we can make this in the future.
Lindsey
23 May 2022
Having this class with Jared was wonderful! He makes it entertaining and is open to all questions! We made enough food to even take home leftovers! I would recommend a class with Jared to anyone!
Earlene Miracle
19 May 2022
Jared was very interactive and explained each step of the process. There were a few things that he did in advance to save time, but he was good to explain what and why.
Enjoyable experience.
Connor
25 Apr 2022
The experience was incredible and a great memory and date night experience. Chef Jared was a great teacher and shared stories and insights behind the how and why food was prepared a certain way and offered great advice to take away. Definitely recommend and look forward to the next experience!
RICHARD
25 Apr 2022
Chef Jared WAS GREAT !!! He has amazing techniques for preping and cooking components of a great meal. He shared his techniques with us and watched us do them to be sure we were on the right track. He was very through and made sure we understood things as we went along. We have taken a lot of classes along our culinary adventure (43 states) and we still learned new techniques from Chef Jared. We highly recomme3nd taking a class (or two) from him.
Della
25 Apr 2022
He was so knowledgable, so kind, and funny. Really amaZING MEAL!!!
Natividad
24 Apr 2022
Loved the experience! I loved the chef’s sense of humor, knowledge, and way of teaching. I recommend him and the Italian cooking class.
Levbert
27 Mar 2022
Chef Jared was awesome will definitely recommend him and the platform to other people.
Derek
22 Mar 2022
We had a great experience with chef Jared.
Jakob
20 Mar 2022
Jared was a joy to work with and made learning new skills easy and fun
Courtney
18 Mar 2022
Chef Jared was great!! He was very welcoming, had everything ready for us to start cooking when we got there. The food was delicious! Bruschetta for a starter which was amazing, pasta carbonara with homemade noodles which was so much fun to make & then the beignets...absolutely delicious! Highly recommend!
Catey
27 Feb 2022
Chef Jared was amazing. He has an inviting and personable personality. The class was informative and fun! 10/10 worth it. Will book him again. Delicious!
Patrick
26 Feb 2022
Jared was great!
Elizabeth
22 Feb 2022
Very fun experience. Food was tasty. Definitely learned a few things! Would recommend!
Kellie
31 Jan 2022
We had a great experience with Chef Jared! He was a great teacher and brought a great atmosphere to the kitchen. The menu was delicious and we would love to learn more recipes from Chef Jared!
Peggy
26 Jan 2022
We had the best time with Chef Jared learning how to make pasta. Would do this again.
Derek
23 Jan 2022
Great experience!
John
18 Jan 2022
Exceeded expectations!! Jared was fun and highly knowledgeable and we learned a lot. Would recommend and probably will go back.
