Cooking Class - Authentic Thai Favorites
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Chef Wearing a Mask (Upon Request) This fresh Thai menu is colorful and nourishing while being simple and fun to prepare.
In this hands-on cooking class with Chef Jared, you'll learn how to make a series of classic Thai dishes packed with good-for-you ingredients. You'll also learn tips for Thai cooking and professional techniques to make the most of your time in the kitchen.
Begin with tom yum soup made with coconut milk, chicken and lemon grass. Then, you'll prepare classic shrimp pad Thai, learning how to perfect this well-loved recipe from Thailand. Finally, Chef Jared will teach you how to whip up Thai-style dumplings, fried and rolled in sweetened coconut.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Date Night, Thai
Reviews guests left for this experience
Julie and Terry Ford
09 Jan 2022
Well prepared. Nice to have other participants. Food was fantastic. Made us want to eat at the restaurant where he is a chef. A fun experience.
Nicole
29 Oct 2021
Chef Jared taught me how to make a creamy mushroom soup using two kinds of mushrooms and a mire a poix. It was a quick easy soup to warm the bones this winter. He demonstrated how to chop all of the ingredients so they are the same size and cook evenly. When he was finished he garnished the soup beautifully. It looked like a fine dining presentation. He also is super friendly and personable. I enjoyed my time learning with Chef Jared.
Reviews guests left for other experiences with Chef Jared
Amanda
03 Jun 2022
My husband and I took this class as something different to do. We both really enjoyed it. Chef Jared was very helpful and knowledgeable while keeping the environment fun. Also the food was amazing! Was able to take home some leftovers and recipes so we can make this in the future.
Meet your chef
For Chef Jared, cooking is much, much more than a profession. Blending his creativity and extensive background in the culinary arts, he enjoys sharing his passion with the world. After being certified at Le Cordon Bleu, Chef Jared held the role as line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years and currently provides fine dining experiences through his own catering company.
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