Cooking Class - Classic Fare From Italy
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Chef Wearing a Mask (Upon Request) Learn how to make a handful of traditional Italian dishes, including pasta carbonara.
During this hands-on cooking class with Chef Jared, you'll create fresh and simple Italian dishes like bruschetta, carbonara and more while also learning professional kitchen tips and tricks.
Begin by wielding your knives to dice tomatoes for bruschetta, which you'll also top with roasted garlic and blood orange-infused olive oil. After preparing the bruschetta, you'll make homemade pasta dough for fettuccine and carbonara, learning how to make the perfect glossy sauce as you cook. To round out the meal handcraft buttermilk beignets for dessert, topped with a mixed berry compote.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Italian, Pasta Making
Reviews guests left for this experience
Amanda
03 Jun 2022
My husband and I took this class as something different to do. We both really enjoyed it. Chef Jared was very helpful and knowledgeable while keeping the environment fun. Also the food was amazing! Was able to take home some leftovers and recipes so we can make this in the future.
Lindsey
23 May 2022
Having this class with Jared was wonderful! He makes it entertaining and is open to all questions! We made enough food to even take home leftovers! I would recommend a class with Jared to anyone!
Earlene Miracle
19 May 2022
Jared was very interactive and explained each step of the process. There were a few things that he did in advance to save time, but he was good to explain what and why. Enjoyable experience.
Meet your chef
For Chef Jared, cooking is much, much more than a profession. Blending his creativity and extensive background in the culinary arts, he enjoys sharing his passion with the world. After being certified at Le Cordon Bleu, Chef Jared held the role as line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years and currently provides fine dining experiences through his own catering company.
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