Cooking Class - Homemade Italian Dinner
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Embark on a culinary journey to Italy during this interactive culinary experience with Chef Drea.
In this hands-on class with Chef Drea, you will learn how to prepare a four-course Italian dinner menu completely from scratch using fresh, high-quality ingredients and time-honored Italian culinary techniques.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire include a classic bruschetta with fresh tomatoes and basil, a homemade citrus vinaigrette dressing for your Caesar salad, pillowy homemade gnocchi glistening with a deeply flavorful sage butter, and a handcrafted tiramisu full of rich coffee flavor and a dreamy, light mascarpone and zabaglione filling.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Group, Italian, Pasta Making, Vegetarian
Cozymeal guest reviews for this experience
06 Jan 2020
We had a lovely and relaxing time. Got to make and taste some delicious food. Thank you Chef Drea!
Cozymeal guest reviews for other experiences with Chef Drea
19 Feb 2020
I cannot say enough about our experience making sushi with Chef Drea. She was so warm, inviting and definitely knew her stuff! Her food prep was immaculate, her home was magical, and the food was to die for. There was more than enough for seconds and even thirds! By the end of the night my sister and I felt like we had gone to a friends house for a dinner party - it was that much fun. 100% worth the time and money!!!
18 Feb 2020
Chef Drea was absolutely amazing! She made us feel so warm and really taught us what cooking is all about—love! She made us feel very comfortable and shared her skills, well distributed in a class full of 5. Definitely felt the 1:1 attention and she was also such a great host. Highly recommend her and her knowledge of cuisine (we took the sushi class) for anyone who is just beginning or even has a good level of experience!
Meet your chef
Chef Drea spent the past decade nourishing her culinary and entrepreneurial spirit as the owner of a successful catering company. Then, she discovered her passion for teaching. Chef Drea began conducting cooking classes for a company in San Jose offering a wide range of top-notch culinary experiences. After teaching for two years, Chef Drea was promoted to the director of kitchen and staff — a post she still holds today.
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