Cooking Class - Homemade Italian Dinner

Embark on a culinary journey to Italy during this interactive culinary experience with Chef Drea.

In this hands-on class with Chef Drea, you will learn how to prepare a four-course Italian dinner menu completely from scratch using fresh, high-quality ingredients and time-honored Italian culinary techniques.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire include a classic bruschetta with fresh tomatoes and basil, a homemade citrus vinaigrette dressing for your Caesar salad, pillowy homemade gnocchi glistening with a deeply flavorful sage butter, and a handcrafted tiramisu full of rich coffee flavor and a dreamy, light mascarpone and zabaglione filling.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Elisabeth A.

19 Jan 2020

Food tasting like it came out of a fancy restaurant paired with her warmth and willingness to answer questions of the meals made cooking with chef Drea into both a luxurious and intimate experience. Best meal of the decade so far!

Sridhar N.

06 Jan 2020

We had a lovely and relaxing time. Got to make and taste some delicious food. Thank you Chef Drea!

Cozymeal guest reviews for other experiences with Chef Drea

Elizabeth H.

19 Feb 2020

I cannot say enough about our experience making sushi with Chef Drea. She was so warm, inviting and definitely knew her stuff! Her food prep was immaculate, her home was magical, and the food was to die for. There was more than enough for seconds and even thirds! By the end of the night my sister and I felt like we had gone to a friends house for a dinner party - it was that much fun. 100% worth the time and money!!!

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Drea
Chef Drea Verified chef
Food safety certified

Chef Drea spent the past decade nourishing her culinary and entrepreneurial spirit as the owner of a successful catering company. Then, she discovered her passion for teaching. Chef Drea began conducting cooking classes for a company in San Jose offering a wide range of top-notch culinary experiences. After teaching for two years, Chef Drea was promoted to the director of kitchen and staff — a post she still holds today.

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