Cooking Class - Showstopping Seafood Medley
In this hands-on class with Chef Rachel, you will learn how to prepare an impressive multi-course dinner menu featuring a sumptuous seafood medley of salmon, shrimp, and lobster tail as the showstopping centerpiece.
Some of the other recipes and dishes you can look forward to mastering in this class include a soul-warming turkey sausage Tuscan soup with kale and potatoes, a light and colorful garden salad with homemade garlic croutons, perfectly roasted asparagus, fluffy and creamy mashed potatoes, and homemade bread pudding with strawberries and freshly whipped cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Mother's Day
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