Cooking Class - Showstopping Seafood Medley

Join Chef Rachel and discover a showstopping seafood menu that is sure to impress guests.

In this hands-on class with Chef Rachel, you will learn how to prepare an impressive multi-course dinner menu featuring a sumptuous seafood medley of salmon, shrimp, and lobster tail as the showstopping centerpiece.

Some of the other recipes and dishes you can look forward to mastering in this class include a soul-warming turkey sausage Tuscan soup with kale and potatoes, a light and colorful garden salad with homemade garlic croutons, perfectly roasted asparagus, fluffy and creamy mashed potatoes, and homemade bread pudding with strawberries and freshly whipped cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Mother's Day

Reviews guests left for other experiences with Chef Rachel



07 Feb 2020

Last weekend in Memphis we had a great CozyMeal experience. We love to cook and it was an awesome event with @ChefRachel901 learning how to cook Turkey Lasagna w/Zucchini Pasta. Everything was delicious, we learned cooking tips, listened to music and enjoyed every minute. We would definitely recommend Chef Rachel and the CozyMeal experience!



09 Dec 2019

Rachel was a delight to work with. The home is in a wonderful neighborhood minutes from downtown Memphis and just a stones throw from the river. I'll start with the food: she prepared ahead of time a panna cotta and play on zuppa toscana. The soup was absolutely mind-blowing, there was such a deep flavor profile and the pop of spice definitely jazzed it up. I could immediately tell Rachel's style from the bold southern flavors accompanying this traditional Italian fare. The panna cotta was lovely, and the sweet aroma of citrus filled the cup. Chef Rachel also demonstrated a shrimp ceviche and chicken/mushroom dish with braised kale. She showed technical skills while preparing the ceviche, which resulted in a wonderful palate pleaser both for the taste buds and eyes. The bright herbs she used gave a wonderful contrast to the shrimp. Lastly, the mushroom sauce was very creamy, chicken cooked perfectly, and the kale...was amazing.

Reviews Chef Rachel received outside of Cozymeal



11 Dec 2019

Best pizza ever with fresh veggies!! Yummers!!

Meet your chef

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Chef Rachel Verified chef

Chef Rachel graduated from Auguste Escoffier School of Culinary Arts but began her culinary career years before that. She has been working as a personal chef and caterer for over a decade. Her innovative approach to food was inspired by her son, who has autism. His strict dietary needs forced her to become more creative in the kitchen. Chef Rachel identifies as an "edible artist," creating dishes that look just as nice as they taste.

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