Cooking Class - Southern Style Weeknight Supper
In this hands-on class with Chef Rachel, you will learn how to prepare a three-course Southern-inspired weeknight dinner menu using fresh, high-quality ingredients and easy-to-master cooking techniques.
You will begin by learning how to create a simple, yet show-stopping appetizer of turkey bacon asparagus twists. For your entrée, Chef Rachel will teach you how to prepare a soul-warming creamy mushroom chicken dish sided by braised kale and loaded mashed potatoes. Lastly, you will end on a sweet note with a warm, ooey-gooey chocolate chip skillet cookie for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, New American
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