Cooking Class - Raw Vegan Delicacies

Get a fresh start learning how to consciously and creatively prepare raw, vegan dishes.

In this hands-on class, boost your creativity and mindfulness as you master the preparation of a five-course menu based on locally sourced, seasonal ingredients.

This healthy spread will power you through the day as you disregard any preconceived notions of detoxing your body. Chef Dominique will guide you through the mindful creation of well-balanced dishes that will keep you satiated, including walnut, mint and cashew cheese-stuffed dates, tomato and avocado soup, and brownies made with dates and cocoa powder.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Healthy, New American, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Dominique

Craig

Craig

12 Dec 2022

My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.

Marc

Marc

03 Dec 2022

Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.

Joey

Joey

06 Nov 2022

Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!

Meet your chef

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Chef Dominique Verified Chef

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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