Cooking Class - Modern French Creole Brunch

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What You’ll Do

Join Chef Satavia to learn how to prepare brunch with elements of French and Creole cooking.

In this hands-on cooking class with Chef Satavia, you'll discover how to beautifully fuse French and Creole cooking techniques and flavors for an incredibly delightful brunch menu.

Using fresh, high-quality ingredients, you'll begin by learning how to assemble a classic Niçoise salad with tuna, tomatoes, hard-boiled eggs and olives, and French duck à l'orange with haricots vests and lemon-herb chèvre. Then, discover how simple it is to make a Creole bread pudding studded with blueberries, and a tart cherry parfait layered with Greek yogurt, poppy seeds and chia seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Group

Meet your chef

Chef Satavia Shot
Chef Satavia Verified Chef

3 reviews

Chef Satavia is a classically trained chef with an entrepreneurial spirit one and more than a decade of professional experience in the restaurant industry. Chef Satavia is well versed in a variety of cuisines, but specializes in vegan and vegetarian fare with Latin flair. Most of all, she loves any opportunity to share her passion for the culinary arts by teaching fun and interactive cooking classes for both kids and adults alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Satavia to learn how to prepare brunch with elements of French and Creole cooking.

In this hands-on cooking class with Chef Satavia, you'll discover how to beautifully fuse French and Creole cooking techniques and flavors for an incredibly delightful brunch menu.

Using fresh, high-quality ingredients, you'll begin by learning how to assemble a classic Niçoise salad with tuna, tomatoes, hard-boiled eggs and olives, and French duck à l'orange with haricots vests and lemon-herb chèvre. Then, discover how simple it is to make a Creole bread pudding studded with blueberries, and a tart cherry parfait layered with Greek yogurt, poppy seeds and chia seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Satavia

Eric

Eric

08 Feb 2020

chef never showed up. 0/5 stars
Gladys

Gladys

27 Jan 2020

The class was supposed to be for me, and my 2 girls, 12 &15 years old. Chef Satavia was so accommodating when our plans changed and we ended up doing the class with my husband and 9 year old boy. It was as a fun night that we didn't even realize the time. Chef Satavia was very knowledgeable, made the kids really comfortable and learning fun. The baked goods were really good!!
Kenn

Kenn

21 Nov 2019

Had a great time with Chef Satavia! She was warm funny and friendly and showed me how to make some wonderfully delicious donuts that were dense and cakey-- just the way I like them! Her Potato Au Gratin was perfectly cooked (not mushy) and tasted creamy and cheesy. It had a great texture with the crunchy, savory crust combined with soft, creamy insides. Yum! Her version of Tiramisu was a parfait! All the sweet, creamy deliciousness of a regular tiramisu with an added texture of the espresso-soaked cookies!