Cooking Class - From Scratch Pasta

12 reviews

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Chef Taylor will show you the simple and satisfying process of making homemade pasta.

Nothing beats fresh, homemade pasta. Learn how to combine flour, eggs and water to create the simple and delicious magic that is fresh pasta.

First, Chef Taylor will show you how to prepare a kale Caesar salad with a lemon juice, garlic, olive oil, anchovies and Parmesan dressin, then learn how to make a smooth Bolognese sauce with ground veal, carrots, onion, celery, tomatoes and white wine. While the sauce simmers, whip up fresh pasta for your sauce. Finish off the class with a bonus and make homemade sous vide crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Kale Caesar Salad

With lemon juice, garlic, olive oil, anchovies and Parmesan

Veal Bolognese

With carrots, onions, celery, Riesling and tomatoes

Scratch Made Pasta

With 00 flour, semolina flour, eggs and water

Sous Vide Crème Brûlée

With eggs, milk, sugar, vanilla and orange zest

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Gourmet, Italian, Pasta Making

Reviews guests left for this experience

Erin

28 Feb 2020

We loved our class with Chef Taylor!! My boyfriend and I had never done a cooking class before, and this was a perfect find. Chef Taylor is super knowledgeable and engaging. And the food was amazing. Awesome experience and we 100% recommend this class!

Mayara

24 Feb 2020

We had an amazing experience!!! Chef Taylor is very professional and keeps a very light and fun atmosphere while teaching. We were a bit skeptical about going to someone's place to have a cooking class, but Chef Taylor and his wife were great hosts and made us feel very welcomed. From chopping vegetables like a pro to perfectly caramelizing a dessert, it was great to learn all the little tips he gave us. And the food we prepared ended up being delicious!! I highly recommend a cooking experience with him.

Hope

23 Feb 2020

We had a great time at chef Taylor’s pasta making class. Very professional but it was also fun and comfortable! The food was delicious and we learned a lot of helpful tips.

Arianna

20 Feb 2020

Chef Taylor and his wife were absolutely wonderful! The experience, the teaching, and the overall atmosphere of their apartment and the class was fantastic. I loved the techniques, the technology, and learning little things like how to chop veggies professionally. Overall the best thing to top it off was Tot (their lovely beagle) who joined us throughout the event. Thank you to Taylor and his wife for hosting!

Kyra

22 Jan 2020

We had a fantastic experience with Chef Taylor! So personable and knowledgeable. His apartment was beautiful too and he was a lovely host. The food being as good as it was was just the icing on the cake. My boyfriend and I don't love kale but his preparation changed our mind about it! Would highly recommend this experience.

Brandon

21 Jan 2020

We had an amazing time cooking with Chef Taylor! Getting a private dinner from a chef that has worked at a Michelin Star restaurant was beyond amazing. On top of that, we had great conversations all night. We had a blast and I would Definitely recommend booking this class to others!

Alexandra

21 Dec 2019

Great experience. He was very knowledgeable and hospitable. Good for anyone who wants to learn more about cooking or just have a good meal.

DeAndrea

15 Dec 2019

It was a great experience. Chef Taylor was professional, knowledgeable, the area was clean, he was prepared and gave easy instructions. The meal was delicious! I would highly recommend a cozymeal experience with Chef Taylor.

Reviews guests left for other experiences with Chef Taylor

Jeff

22 Feb 2020

Chef Taylor was great. Very knowledgeable, extremely engaging and comfortable to be around. He allowed us to participate as much or little as we were comfortable with and the food was amazing. We'll probably try his pasta making class next.

Matthew

26 Jan 2020

Loved the experience with Taylor. Great food, fun conversation, beautiful kitchen, and an overall fantastic experience. Highly recommend!

Rachel

25 Jan 2020

We had a wonderful time with Chef Taylor learning how to make green goddess salad, rissoto, salmon (he prepared a cauliflower steak for my wife since she's vegetarian), and sous vide cheesecake. We could tell that a lot of thought and dedication went into the recipes he developed and everything was tasty and bursting with flavor. He made his recipes very approachable, explaining each step and involving us in the cooking process by showing us, e.g., techniques on slicing veggies (prop your knuckle against the blade to avoid cutting yourself!) and on searing salmon (scoring the skin to produce a crispy crust). One of the things I liked the most is that he uses everyday ingredients, like salmon from Costco and daisy sour cream and cherry tomatoes from Wegmans, to make delicious and inventive creations. Not everyone wants to shell out for specialty ingredients at Whole Foods, and we appreciated that he used quality, but accessible, ingredients for home cooks to be able to replicate in their own kitchens. Both Chef Taylor, his wife (also named Taylor), and their dog Tot were friendly and hospitable. Highly recommend.

Atang

18 Nov 2019

Chef Taylor provided an exceptional culinary experience! He was engaging and personable and made sure his apartment felt like a home while I was there. He is a detailed and patient teacher, humorous and conversational. The food was exquisite and bursting with flavor and color. His preference to make most, if not all, food items from scratch gave each dish the perfect touch and I fully appreciated the time he took to intricately plate each meal. Highly recommended!