Cooking Class - French Petit Fours and More
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Learn how to make tiny French treats in this hands-on pastry class with Chef Sheila.
Petit fours are bite-sized French cakes or other small confections. In this class with Chef Sheila, you will learn how to make your own delicate and delicious petit fours at home. They may look complicated but are actually pretty simple.
Once you've mastered your almond sponge cake, buttercream and ganache, you'll be whipping up tiny treats in no time. You will make two types of cakes in this class: one with coffee syrup plus mocha buttercream, and the other with a combination of chocolate, strawberry and vanilla buttercream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, Date Night, French, Fun, Pastry
Reviews guests left for other experiences with Chef Sheila
Carlos
21 Oct 2019
Chef Sheila brings a classic and fresh baking style that makes you feel at home. As soon as you walk in the room, you smell the brown butter, bread and sweet scents that will make you call your momma. She's a very special way of teaching and the results will be memorable.
Reviews Chef Sheila received outside of Cozymeal
Peggy
30 Oct 2019
I just love cooking with you. You were super patient with all of us beginners. It gave me the ambition to bake at home and try using live yeast. I do want to explore other cooking techniques in the future. Thanks for so much for all your helpful information.
Armed with nearly 20 years of professional culinary experience, Chef Sheila is now the owner and executive pastry chef of her own company focused on teaching all areas of baking and pastry. Chef Sheila also has 10 years of specialized experienced teaching aspiring chefs, and home bakers and cooks alike, and previously served as the resident pastry chef in Boca Raton for America’s largest hands-on cooking class program.
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Chef Sheila will travel to guests within Fort Lauderdale for this experience.
